Bourgogne-Franche-Comté: 793 addresses selected by Gault&Millau, including 354 restaurants, 63 hotels, 319 artisans and 57 wine estates. To explore: Côte-d'Or, Saône-et-Loire and Jura.
William Legros Named 2027 Young Talent of the Bourgogne-Franche-Comté Region
As head chef of the Touch’d’Art restaurant in Belfort, William Legros was named “Young Talent 2027” for the Bourgogne-Franche-Comté region during the Gault&Millau Tour. This distinction recognizes the unconventional career path of a restaurateur who moved from the dining room to the kitchen, driven by passion, resilience, and a signature culinary style.
Lucile Vigilant, the pastry chef who makes the Relais Bernard Loiseau shine
Pastry Chef Lucile Vigilant was named Pastry Chef of the Bourgogne-Franche-Comté region for 2027 during the Gault&Millau Tour on Monday, June 29, 2026, at the Château de Saulon.
Rudy Villien Named “Grand de Demain” at the Gault&Millau Tour of Bourgogne-Franche-Comté
Rudy Villien, chef at Le Charlemagne restaurant in Pernand-Vergelesses, received the 2027 Grand de Demain award during the Gault&Millau Tour Bourgogne-Franche-Comté ceremony.
Alexandre Bondoux Named Winner of the 2027 Gault&Millau d'Or for Bourgogne-Franche-Comté
The chef of La Côte Saint-Jacques in Joigny received the highest honor at the Gault&Millau Tour ceremony on Monday, June 29, 2026, at the Château de Saulon.
On the occasion of the presentation of the latest guide dedicated to the Bourgogne-Franche-Comté region, Gault&Millau honored the chefs and players in these territories on Monday June 30, 2025.the event took place at the Hameau de Barboron in Savigny-lès-Beaune. The day before, award winners and Gault&Millau partners attended a dinner at the Table de Levernois.
Vivien Sonzogni, Grand de Demain 2026 de la Bourgogne-Franche-Comté: a table of identity
Winner of the Dotation Jeune Talents Gault&Millau 2025, Vivien Sonzogni is once again in the spotlight. He was crowned Grand de Demain 2026 Bourgogne-Franche-Comté on Monday June 30, 2025.
Cédric Burtin, Gault&Millau d'Or 2026 for Bourgogne Franche-Comté: a successful gamble
The Gault&Millau d'Or 2026 Bourgogne-Franche-Comté title was awarded on Monday June 30, 2025 to Cédric Burtin, for his eponymous restaurant in Saint-Rémy, just outside Chalon-sur-Saône.
The 2024 edition of the Bourgogne-Franche-Comté guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... discover the riches of this region.
On Monday, July 8, 2024, Gault&Millau presented its latest guide to the Burgundy-Franche-Comté region, honoring the region's chefs and culinary professionals.The event took place at the Château d'Arcelot in Arceau. The day before, award winners and Gault&Millau partners attended a dinner at La Rôtisserie du Chambertin under the guidance of chef Thomas Collomb.
On Monday, October 9, Gault&Millau presented its latest guide to the Burgundy Franche-Comté region, in recognition of the region's chefs and culinary professionals.The event took place at the Château de Saulon, in Saulon-la-Rue. The day before, winners and Gault&Millau partners attended a dinner at chef Jean-Bruno Gosse's Loiseau des Ducs restaurant in Dijon.