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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
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01 83 90 66 90
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Restaurants

Airelles Château de Versailles - Le Grand Contrôle
Gault&Millau Academy's member
Gault&Millau Academy's member
Airelles Château de Versailles - Le Grand Contrôle
Address 78000 VERSAILLES
Chef Alain Ducasse
Cooking Gastronomic | French
Budget €140 to €300
Georges Blanc
Gault&Millau Academy's member
Gault&Millau Academy's member
Georges Blanc
Address 01540 VONNAS
Chef Georges Blanc
Cooking Gastronomic | French
Budget €290 to €350
Gill
Gault&Millau Academy's member
Gault&Millau Academy's member
Gill
Address 76000 ROUEN
Chef Gilles Tournadre
Cooking Gastronomic | French
Budget €49 to €89
L'Ambroisie
Gault&Millau Academy's member
Gault&Millau Academy's member
L'Ambroisie
Address 75004 PARIS
Chef Shintaro Awa
Cooking Signature cuisine | Gastronomic
L'Arpège
Gault&Millau Academy's member
Gault&Millau Academy's member
L'Arpège
Address 75007 PARIS
Chef Alain Passard
Cooking Local | Healthy cooking
Budget €260 to €420
L'Auberge de l'Ill
Gault&Millau Academy's member
Gault&Millau Academy's member
L'Auberge de l'Ill
Address 68970 ILLHAEUSERN
Chef Marc Haeberlin
Cooking Signature cuisine | Gastronomic
Budget €155 to €275
La Pyramide
Gault&Millau Academy's member
Gault&Millau Academy's member
La Pyramide
Address 38200 VIENNE
Chef Patrick Henriroux
Cooking Gastronomic | French
Budget €99 to €250
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Gault&Millau Academy's member
Gault&Millau Academy's member
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Address 98000 MONACO
Chef Alain Ducasse
Cooking Gastronomic | French
Budget €230 to €420
Marc Veyrat, cuisine haute définition
Gault&Millau Academy's member
Gault&Millau Academy's member
Marc Veyrat, cuisine haute définition
Address 74120 MEGÈVE
Chef Marc Veyrat
Cooking Local | Signature cuisine
Budget €450
Pierre Gagnaire
Gault&Millau Academy's member
Gault&Millau Academy's member
Pierre Gagnaire
Address 75008 PARIS
Chef Pierre Gagnaire
Cooking Signature cuisine | Gastronomic
Budget €180 to €420
Restaurant Guy Savoy
Gault&Millau Academy's member
Gault&Millau Academy's member
Restaurant Guy Savoy
Address 75006 PARIS
Chef Guy Savoy
Cooking Signature cuisine | Gastronomic
Budget €295 to €760
Restaurant Le Meurice - Alain Ducasse
Gault&Millau Academy's member
Gault&Millau Academy's member
Restaurant Le Meurice - Alain Ducasse
Address 75001 PARIS
Chef Alain Ducasse
Cooking Signature cuisine | Traditional
Budget €375 to €425
Restaurant Marcon
Gault&Millau Academy's member
Gault&Millau Academy's member
Restaurant Marcon
Address 43290 SAINT-BONNET-LE-FROID
Chef Jacques Marcon
Cooking Local | Signature cuisine
Budget €250 to €320
Alléno Paris – Pavillon Ledoyen
Exceptional Restaurant
19
/ 20
Exceptional Restaurant
Alléno Paris – Pavillon Ledoyen
Address 75008 PARIS
Chef Yannick Alléno
Cooking Signature cuisine | Gastronomic
Budget €295 to €415
AM par Alexandre Mazzia
Exceptional Restaurant
19
/ 20
Exceptional Restaurant
AM par Alexandre Mazzia
Address 13008 MARSEILLE
Chef Alexandre Mazzia
Cooking Signature cuisine | Gastronomic
Budget €115 to €435
Auberge du Vieux Puits
Exceptional Restaurant
19
/ 20
Exceptional Restaurant
Auberge du Vieux Puits
Address 11360 FONTJONCOUSE
Chef Gilles Goujon
Cooking Signature cuisine | Gastronomic
Budget €290 to €320
Flocons de Sel
Exceptional Restaurant
19
/ 20
Exceptional Restaurant
Flocons de Sel
Address 74120 MEGÈVE
Chef Emmanuel Renaut
Cooking Signature cuisine | Gastronomic
Budget €350
Jean-François Piège, le Grand Restaurant
Exceptional Restaurant
19
/ 20
Exceptional Restaurant
Jean-François Piège, le Grand Restaurant
Address 75008 PARIS
Chef Jean-François Piège
Cooking Signature cuisine | Gastronomic
Budget €166 to €366
L'Assiette Champenoise
Exceptional Restaurant
19
/ 20
Exceptional Restaurant
L'Assiette Champenoise
Address 51430 TINQUEUX
Chef Arnaud Lallement
Cooking Signature cuisine | Gastronomic
Budget €175 to €395
L'Oustau de Baumanière
Exceptional Restaurant
19
/ 20
Exceptional Restaurant
L'Oustau de Baumanière
Address 13520 LES BAUX-DE-PROVENCE
Chef Glenn Viel
Cooking Gastronomic
Budget €215 to €360
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