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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurants

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Airelles Château de Versailles - Le Grand Contrôle
Open
Gault&Millau Academy's member

Airelles Château de Versailles - Le Grand Contrôle

Address 78000 VERSAILLES
Chef Alain Ducasse
Cooking French | Gastronomic
Budget 140€ à 300€
Georges Blanc
Open
Gault&Millau Academy's member

Georges Blanc

Address 01540 VONNAS
Chef Florent Maréchau
Cooking French | Gastronomic
Budget 295€ à 355€
Gill
Open
Gault&Millau Academy's member

Gill

Address 76000 ROUEN
Chef Gilles Tournadre
Cooking French | Gastronomic
Budget 49€ à 89€
L'Ambroisie
Open
Gault&Millau Academy's member

L'Ambroisie

Address 75004 PARIS
Chef Bernard Pacaud
Cooking French | Gastronomic
L'Arpège
Open
Gault&Millau Academy's member

L'Arpège

Address 75007 PARIS
Chef Alain Passard
Cooking French | Gastronomic
Budget 185€ à 520€
L'Auberge de l'Ill
Open
Gault&Millau Academy's member

L'Auberge de l'Ill

Address 68970 ILLHAEUSERN
Chef Marc Haeberlin
Cooking French | Gastronomic
Budget 177€ à 240€
La Pyramide
Open
Gault&Millau Academy's member

La Pyramide

Address 38200 VIENNE
Chef David Castagnet
Cooking French | Gastronomic
Budget 97€ à 230€
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Open
Gault&Millau Academy's member

Le Louis XV - Alain Ducasse à l'Hôtel de Paris

Address 98000 MONACO
Chef Alain Ducasse
Cooking French | Gastronomic
Budget 230€ à 420€
Les Prés d'Eugénie - Michel Guérard
Open
Gault&Millau Academy's member

Les Prés d'Eugénie - Michel Guérard

Address 40320 EUGÉNIE-LES-BAINS
Cooking French | Gastronomic
Budget 295€ à 335€
Marc Veyrat, cuisine haute définition
Open
Gault&Millau Academy's member

Marc Veyrat, cuisine haute définition

Address 74120 MEGÈVE
Chef Marc Veyrat
Cooking Gastronomic | Local
Budget 395€
Michel Trama
Open
Gault&Millau Academy's member

Michel Trama

Address 47270 PUYMIROL
Chef Michel Trama
Cooking French | Gastronomic
Budget 100€ à 180€
Pierre Gagnaire
Open
Gault&Millau Academy's member

Pierre Gagnaire

Address 75008 PARIS
Chef Pierre Gagnaire
Cooking French | Gastronomic
Budget 180€ à 420€
Restaurant Guy Savoy
Open
Gault&Millau Academy's member

Restaurant Guy Savoy

Address 75006 PARIS
Chef Guy Savoy
Cooking French | Gastronomic
Budget 680€
Restaurant Le Meurice - Alain Ducasse
Open
Gault&Millau Academy's member

Restaurant Le Meurice - Alain Ducasse

Address 75001 PARIS
Chef Alain Ducasse
Cooking specialty | Traditional
Budget 350€ à 400€
Régis et Jacques Marcon
Open
Gault&Millau Academy's member

Régis et Jacques Marcon

Address 43290 SAINT-BONNET-LE-FROID
Chef Jacques Marcon
Cooking French | Gastronomic
Budget 240€ à 310€
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