Cédric Burtin

71100 SAINT-RÉMY
15.5/20
 Remarkable Restaurant
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11 PHOTOS
Chef
Cédric Burtin
Cooking
French | Gastronomic | Healthy cooking | Signature cuisine
Services
Access for people with disabilities | Private Parking | Terrace
Style
Elegant | Romantic | With family
Price Indicative price per person (excl. drinks)
90 € to 220 €

Gault&Millau's review

15.5/20
Remarkable Restaurant With the great Burgundy stages now less numerous than in the past, we won't deprive ourselves of the pleasures of this beautiful house with its flower-filled garden on the outskirts of Chalonnais. Its chef, Cédric Burtin, has worked hard to raise it to this level. Cédric's commitment to the region, his emphasis on products, and the professionalism of his entire team are a credit to the entire urban area. Gastronomic codes are respected to the letter for a clientele of regulars who appreciate attention and liturgy. You'll appreciate the appetizers praising the Crisenon beef and trout, with its beurre blanc flavored with fir trees. We let ourselves be carried away by the blind menus, with no choice other than the price (€90 to €225 depending on the moment), hoping that one day, a menu will return. And we're happy to salute a cuisine that's certainly worth three toques: roasted green asparagus with hollandaise smoke, bear garlic asparagus tartare, herb and asparagus coulis, Arctic char (a "marshmallow" at the beginning, delicious as a river candy) with its knives and shell marinière, before the pigeon which, unexpectedly, is the real highlight of the meal, roasted blue on a chest, strawberry verbena, confit leg, crunchy peas, stuffed spring onion, fresh strawberry pea salad... A powerful dish, well thought out and beautifully presented, before the pleasant strawberry-rhubarb-melissa dessert with a soufflé wheat sabayon. And if, as is the case in many gourmet restaurants, authenticity is the order of the day, with the young waiters reciting "the chef's childhood" or "the chef's father", with superlatives and emphasis (such as the "magnificent" thrown at every dish), the service remains both professional and good-natured, under the guidance of the excellent Matthieu Martinache, director and sommelier, assisted by Sadik Muhaimin, who won a Gault&Millau Tour award a few years ago. A robust Burgundy cellar, with fair prices and a sufficiently varied range of wines by the glass.
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Address Chemin de Martorez
71100 Saint-Rémy
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People
  • Cédric Burtin
    Cédric Burtin Chef
    Cédric Burtin Cédric Burtin Chef
  • Sadik Muhaimin
    Sadik Muhaimin Chef de service
    Sadik Muhaimin Sadik Muhaimin Chef de service
  • Created with Fabric.js 5.2.4
    Matthieu Martinache Sommelier
    Created with Fabric.js 5.2.4 Matthieu Martinache Sommelier