Gault&Millau

News News & Events

News & Events

Championnat du monde de l'oeuf-mayonnaise: here's where to eat the best oeuf-mayo (and it's in France!)

The œuf-mayonnaise world championship has its new winners. They are a trio of chefs working in a Gault&Millau chef's hat restaurant.

Read

News News & Events

News & Events

Championnat du monde de l'oeuf-mayonnaise: here's where to eat the best oeuf-mayo (and it's in France!)

The œuf-mayonnaise world championship has its new winners. They are a trio of chefs working in a Gault&Millau chef's hat restaurant.

News News & Events

News & Events

Japan once again crowned world pie champion

Taiki Mano, Japanese chef at Les Saisons restaurant in Tokyo, is the new world pie champion. Only a Frenchman climbs the podium, in third place.

Read

News News & Events

News & Events

Japan once again crowned world pie champion

Taiki Mano, Japanese chef at Les Saisons restaurant in Tokyo, is the new world pie champion. Only a Frenchman climbs the podium, in third place.

News Tables & Chefs

Tables & Chefs

Guy Savoy in 5 dishes

To better understand and appreciate Guy Savoy's culinary universe, Gault&Millau invites you to (re)discover 5 emblematic dishes from his career. And no, artichoke and truffle soup isn't one of them!

Read

News Wines & Spirits

Wines & Spirits

Romain Hénin, a new-generation winemaker

A winemaker based in Aÿ-Champagne, Romain Hénin is part of a new generation of Champenois who are striving to make cleaner champagnes.

Read

News Hotels & Bed & Breakfast

Hotels & Bed & Breakfast

5 hotels for a gastronomic weekend

There's nothing like a weekend to combine gastronomic discoveries and long walks in France's most beautiful regions. Our favorite addresses, from the Alpilles to Burgundy, from Savoie to the Loire Valley.

Read

News Tables & Chefs

Tables & Chefs

Brocante and cuisine: a winning duo for more sustainable gastronomy

In a context where restaurants are tending towards uniqueness and made-to-measure, some chefs and restaurateurs are opting for a more sustainable and creative approach: recovery and second-hand.

Read

News News & Events

News & Events

Livre des champagnes: the 2025 edition is in bookshops

If you love bubbles, don't miss the most sparkling of all Gault&Millau guides: the Livre des champagnes. In bookshops this Thursday, November 21, 2024.

Read

News News & Events

News & Events

Beaujolais nouveau 2024: it's here, here are our 5 favorites

The 2024 vintage of Beaujolais Nouveau has arrived. How good is it this year? Discover our five favorites.

Read

News News & Events

News & Events

Guide France 2025: the new edition of the Yellow Guide arrives in bookshops

The 2025 edition of the Guide France Gault&Millau is now in bookshops. Discover a preview of the new Yellow Guide.

Read

News News & Events

News & Events

Who won the Stuffed Cabbage World Championship? Verdict

The first edition of the Stuffed Cabbage World Championship was held this Monday, November 18, 2024. Who won the title? The answer.

Read

News News & Events

News & Events

Pâtissier de l'Année 2025: Sébastien Nabaile honored by Gault&Millau

Chef Sébastien Nabaile was crowned Pâtissier of the Year 2025 by the Gault&Millau guide at its annual ceremony held at the Trianon in Paris.

Read

New restaurants

Open

13.5/20
Chef's Restaurant

Maison Brut

Address 75009 PARIS

Chef Bastien Djait

Cooking French | Gastronomic

Budget 38€ à 95€

Open

Gault&Millau Academy's member

Marc Veyrat, cuisine haute définition

Address 74120 MEGÈVE

Chef Marc Veyrat

Cooking Gastronomic | Local

Budget 395€

Open

14.5/20
Chef's Restaurant

L'Oursin - L'Hôtel Bleu

Address 13620 CARRY-LE-ROUET

Chef Ilane Tinchant

Cooking Gastronomic | Mediterenean

Budget 145€ à 185€

Open

14/20
Chef's Restaurant

Freia

Address 44000 NANTES

Chef Sarah Mainguy

Cooking French | Gastronomic

Budget 50€ à 120€

Open

11/20
Gourmet Restaurant

I Fratelli

Address 20246 RAPALE

Cooking Corsican | Local

Open

11/20
Gourmet Restaurant

La Marinuccia

Address 20217 SAINT-FLORENT

Cooking Corsican | Local

Gastronomy people

Tomorrow's chefs

Gault&Millau Tour Grand Est 2024

Gault&Millau Tour Normandie 2024

Endowment Jeunes Talents Nord-Est 2024

Gault&Millau Tour Bourgogne-Franche-Comté 2024

Gault&Millau Tour Nouvelle- Aquitaine 2024

Gault&Millau Tour Bretagne 2024

Gault&Millau Tour Occitanie-Andorre 2024

Jeunes Talents Sud-Est 2024 grant

Chefs' recipes

Easy

Angus picanha, miso ginger corn purée, chimichurri sauce

Discover Thierry Marlé's recipe for Asa with a South American twist: Argentine Angus beef, corn and chimichurri sauce his way.

More information

Chef Thierry MARLÉ

Restaurant ASA
34000 MONTPELLIER

Intermediate

Chicken ravioli, cardinal sauce, langoustine-girolles

Trained in Italy, Opera chef Vasco Baldisserotto gives his recipe for ravioli with a fine poultry stuffing flanked by a cardinal sauce, scampi and roasted mushrooms.

Read

Intermediate

Langoustine, zucchini flower and basil

In this recipe from Okto chef Brice Legrand, langoustines are accompanied by stuffed zucchini flowers, sabayon and basil cream.

Read

Easy

Artichoke à la barigoule & poached egg

Chef Naomi Ogaki of 703, a Parisian restaurant, gives her tips on how to succeed with the Provençal recipe for artichoke barigoule.

Read

Easy

Zucchini from flower to stem by Omar Dhiab

Omar Dhiab, his restaurant's eponymous chef, shows how to cook zucchini in its entirety and in a variety of ways.

Read

Easy

Colorful tomatoes, iodized-glazed aigo broth

David Mijoba, chef at Marseille restaurant Mijoba, reveals a colorful tomato recipe perfect for summer meals.

Read

Our selection

Champagnes

Discover

Our selection

Wines

Discover

News Tables & Chefs

Tables & Chefs

1 dish, 5 addresses: where to eat a croque-monsieur?

Bread, ham and cheese: the croque-monsieur is a timeless classic that everyone loves. Here are five places to try it in Paris, Marseille and Bordeaux.

Read

News Tables & Chefs

Tables & Chefs

1 dish, 5 addresses: where to eat a croque-monsieur?

Bread, ham and cheese: the croque-monsieur is a timeless classic that everyone loves. Here are five places to try it in Paris, Marseille and Bordeaux.

News Tables & Chefs

Tables & Chefs

Brocante and cuisine: a winning duo for more sustainable gastronomy

In a context where restaurants are tending towards uniqueness and made-to-measure, some chefs and restaurateurs are opting for a more sustainable and creative approach: recovery and second-hand.

Read

News News & Events

News & Events

Livre des champagnes: the 2025 edition is in bookshops

If you love bubbles, don't miss the most sparkling of all Gault&Millau guides: the Livre des champagnes. In bookshops this Thursday, November 21, 2024.

Read