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Craftsmen & Know-How

Ludovic Turac's good addresses

Ludovic Turac, chef at Marseille's Une Table au Sud restaurant, reveals the names of five producers and artisans where you can buy delicious asparagus, wine and decorative items.

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Chef Ludovic TURAC

Restaurant Une Table, au Sud
13002 MARSEILLE

News Craftsmen & Know-How

Craftsmen & Know-How

Ludovic Turac's good addresses

More information

Chef Ludovic TURAC

Restaurant Une Table, au Sud
13002 MARSEILLE

News News & Events

News & Events

Maison Michodière: Hélène Darroze's new Paris showcase

Hélène Darroze inaugurates Maison Michodière, a new address combining research laboratory and tasting room in Paris. Find out more about this new venue and its offerings.

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News News & Events

News & Events

Maison Michodière: Hélène Darroze's new Paris showcase

Hélène Darroze inaugurates Maison Michodière, a new address combining research laboratory and tasting room in Paris. Find out more about this new venue and its offerings.

News News & Events

News & Events

7 restaurants for a dream Christmas

Looking for an unforgettable Christmas in 2024? Here are seven restaurants across France offering a festive menu to share with your loved ones.

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News Food & Health

Food & Health

Centerpieces: the finishing touch for unforgettable meals

The centerpiece, a discreet but essential star of large-scale receptions, is more than just an aesthetic detail. Elegant or imposing, it catches the eye and sets the mood. They embody centuries of stylistic and cultural evolution, especially at festive occasions, where a table without them would be a veritable decorative scandal.

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News Hotels & Bed & Breakfast

Hotels & Bed & Breakfast

10 not-to-be-missed addresses in Reims

Reims, listed by UNESCO for its cathedral and Champagne houses, is an exceptional city. Discover its heritage, young chefs, oenological experiences and contemporary art.

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News Food & Health

Food & Health

Would you like some more caviar?

How to enjoy caviar? On blinis or toast? Barely topped with a cloud of sour cream, a hint of butter - unsalted, unfortunate! or Russian-style with malossols? Purists will tell you that this rare egg needs no artifice. All it needs is a special spoon..

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News Tables & Chefs

Tables & Chefs

Guy Savoy in 5 dishes

To better understand and appreciate Guy Savoy's culinary universe, Gault&Millau invites you to (re)discover 5 emblematic dishes from his career. And no, artichoke and truffle soup isn't one of them!

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News Wines & Spirits

Wines & Spirits

Romain Hénin, a new-generation winemaker

A winemaker based in Aÿ-Champagne, Romain Hénin is part of a new generation of Champenois who are striving to make cleaner champagnes.

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News Hotels & Bed & Breakfast

Hotels & Bed & Breakfast

5 hotels for a gastronomic weekend

There's nothing like a weekend to combine gastronomic discoveries and long walks in France's most beautiful regions. Our favorite addresses, from the Alpilles to Burgundy, from Savoie to the Loire Valley.

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News Tables & Chefs

Tables & Chefs

Brocante and cuisine: a winning duo for more sustainable gastronomy

In a context where restaurants are tending towards uniqueness and made-to-measure, some chefs and restaurateurs are opting for a more sustainable and creative approach: recovery and second-hand.

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News News & Events

News & Events

Livre des champagnes: the 2025 edition is in bookshops

Cooking Corsican | Local

Open

11/20
Gourmet Restaurant

La Marinuccia

Address 20217 SAINT-FLORENT

Cooking Corsican | Local

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Chefs' recipes

Easy

Angus picanha, miso ginger corn purée, chimichurri sauce

Discover Thierry Marlé's recipe for Asa with a South American twist: Argentine Angus beef, corn and chimichurri sauce his way.

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Chef Thierry MARLÉ

Restaurant ASA
34000 MONTPELLIER

Intermediate

Chicken ravioli, cardinal sauce, langoustine-girolles

Trained in Italy, Opera chef Vasco Baldisserotto gives his recipe for ravioli with a fine poultry stuffing flanked by a cardinal sauce, scampi and roasted mushrooms.

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Intermediate

Langoustine, zucchini flower and basil

In this recipe from Okto chef Brice Legrand, langoustines are accompanied by stuffed zucchini flowers, sabayon and basil cream.

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Easy

Artichoke à la barigoule & poached egg

Chef Naomi Ogaki of 703, a Parisian restaurant, gives her tips on how to succeed with the Provençal recipe for artichoke barigoule.

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Easy

Zucchini from flower to stem by Omar Dhiab

Omar Dhiab, his restaurant's eponymous chef, shows how to cook zucchini in its entirety and in a variety of ways.

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Easy

Colorful tomatoes, iodized-glazed aigo broth

David Mijoba, chef at Marseille restaurant Mijoba, reveals a colorful tomato recipe perfect for summer meals.

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Our selection

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News Tables & Chefs

Tables & Chefs

1 dish, 5 addresses: where to eat a croque-monsieur?

Bread, ham and cheese: the croque-monsieur is a timeless classic that everyone loves. Here are five places to try it in Paris, Marseille and Bordeaux.

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News Tables & Chefs

Tables & Chefs

The Gault&Millau Academicians are an assembly of chefs selected by the gastronomic guide for their excellence and contribution to French gastronomy. Three new members will join in 2024.

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