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Championnat du monde de l'oeuf-mayonnaise: here's where to eat the best oeuf-mayo (and it's in France!)
News & Events

Championnat du monde de l'oeuf-mayonnaise: here's where to eat the best oeuf-mayo (and it's in France!)

The œuf-mayonnaise world championship has its new winners. They are a trio of chefs working in a Gault&Millau chef's hat restaurant.
Championnat du monde de l'oeuf-mayonnaise: here's where to eat the best oeuf-mayo (and it's in France!)
News News & Events
See More
News & Events

Championnat du monde de l'oeuf-mayonnaise: here's where to eat the best oeuf-mayo (and it's in France!)

The œuf-mayonnaise world championship has its new winners. They are a trio of chefs working in a Gault&Millau chef's hat restaurant.
Avis - Rental vehicles
News News & Events
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Japan once again crowned world pie champion
News & Events

Japan once again crowned world pie champion

Taiki Mano, Japanese chef at Les Saisons restaurant in Tokyo, is the new world pie champion. Only a Frenchman climbs the podium, in third place.
News News & Events
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Japan once again crowned world pie champion
News & Events

Japan once again crowned world pie champion

Taiki Mano, Japanese chef at Les Saisons restaurant in Tokyo, is the new world pie champion. Only a Frenchman climbs the podium, in third place.
News Tables & Chefs
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Guy Savoy in 5 dishes
Tables & Chefs

Guy Savoy in 5 dishes

To better understand and appreciate Guy Savoy's culinary universe, Gault&Millau invites you to (re)discover 5 emblematic dishes from his career. And no, artichoke and truffle soup isn't one of them!
News Wines & Spirits
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Romain Hénin, a new-generation winemaker
Wines & Spirits

Romain Hénin, a new-generation winemaker

A winemaker based in Aÿ-Champagne, Romain Hénin is part of a new generation of Champenois who are striving to make cleaner champagnes.
News Hotels & Bed & Breakfast
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5 hotels for a gastronomic weekend
Hotels & Bed & Breakfast

5 hotels for a gastronomic weekend

There's nothing like a weekend to combine gastronomic discoveries and long walks in France's most beautiful regions. Our favorite addresses, from the Alpilles to Burgundy, from Savoie to the Loire Valley.
News Tables & Chefs
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Brocante and cuisine: a winning duo for more sustainable gastronomy
Tables & Chefs

Brocante and cuisine: a winning duo for more sustainable gastronomy

In a context where restaurants are tending towards uniqueness and made-to-measure, some chefs and restaurateurs are opting for a more sustainable and creative approach: recovery and second-hand.
News News & Events
See More
Livre des champagnes: the 2025 edition is in bookshops
News & Events

Livre des champagnes: the 2025 edition is in bookshops

If you love bubbles, don't miss the most sparkling of all Gault&Millau guides: the Livre des champagnes. In bookshops this Thursday, November 21, 2024.
News News & Events
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Beaujolais nouveau 2024: it's here, here are our 5 favorites
News & Events

Beaujolais nouveau 2024: it's here, here are our 5 favorites

The 2024 vintage of Beaujolais Nouveau has arrived. How good is it this year? Discover our five favorites.
News News & Events
See More
Guide France 2025: the new edition of the Yellow Guide arrives in bookshops
News & Events

Guide France 2025: the new edition of the Yellow Guide arrives in bookshops

The 2025 edition of the Guide France Gault&Millau is now in bookshops. Discover a preview of the new Yellow Guide.
News News & Events
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Who won the Stuffed Cabbage World Championship? Verdict
News & Events

Who won the Stuffed Cabbage World Championship? Verdict

The first edition of the Stuffed Cabbage World Championship was held this Monday, November 18, 2024. Who won the title? The answer.
News News & Events
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Pâtissier de l'Année 2025: Sébastien Nabaile honored by Gault&Millau
News & Events

Pâtissier de l'Année 2025: Sébastien Nabaile honored by Gault&Millau

Chef Sébastien Nabaile was crowned Pâtissier of the Year 2025 by the Gault&Millau guide at its annual ceremony held at the Trianon in Paris.

New restaurants

Maison Brut
Open
13.5/20
Chef's Restaurant

Maison Brut

Address 75009 PARIS
Chef Bastien Djait
Cooking French | Gastronomic
Budget 38€ à 95€
Marc Veyrat, cuisine haute définition
Open
Gault&Millau Academy's member

Marc Veyrat, cuisine haute définition

Address 74120 MEGÈVE
Chef Marc Veyrat
Cooking Gastronomic | Local
Budget 395€
L'Oursin - L'Hôtel Bleu
Open
14.5/20
Chef's Restaurant

L'Oursin - L'Hôtel Bleu

Address 13620 CARRY-LE-ROUET
Chef Ilane Tinchant
Cooking Gastronomic | Mediterenean
Budget 145€ à 185€
Freia
Open
14/20
Chef's Restaurant

Freia

Address 44000 NANTES
Chef Sarah Mainguy
Cooking French | Gastronomic
Budget 50€ à 120€
I Fratelli
Open
11/20
Gourmet Restaurant

I Fratelli

Address 20246 RAPALE
Cooking Corsican | Local
La Marinuccia
Open
11/20
Gourmet Restaurant

La Marinuccia

Address 20217 SAINT-FLORENT
Cooking Corsican | Local
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Gastronomy people

Tomorrow's chefs

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Chefs' recipes

Angus picanha, miso ginger corn purée, chimichurri sauce
Easy

Angus picanha, miso ginger corn purée, chimichurri sauce

Discover Thierry Marlé's recipe for Asa with a South American twist: Argentine Angus beef, corn and chimichurri sauce his way.
Chicken ravioli, cardinal sauce, langoustine-girolles
Intermediate

Chicken ravioli, cardinal sauce, langoustine-girolles

Trained in Italy, Opera chef Vasco Baldisserotto gives his recipe for ravioli with a fine poultry stuffing flanked by a cardinal sauce, scampi and roasted mushrooms.
Langoustine, zucchini flower and basil
Intermediate

Langoustine, zucchini flower and basil

In this recipe from Okto chef Brice Legrand, langoustines are accompanied by stuffed zucchini flowers, sabayon and basil cream.
Artichoke à la barigoule & poached egg
Easy

Artichoke à la barigoule & poached egg

Chef Naomi Ogaki of 703, a Parisian restaurant, gives her tips on how to succeed with the Provençal recipe for artichoke barigoule.
Zucchini from flower to stem by Omar Dhiab
Easy

Zucchini from flower to stem by Omar Dhiab

Omar Dhiab, his restaurant's eponymous chef, shows how to cook zucchini in its entirety and in a variety of ways.
Colorful tomatoes, iodized-glazed aigo broth
Easy

Colorful tomatoes, iodized-glazed aigo broth

David Mijoba, chef at Marseille restaurant Mijoba, reveals a colorful tomato recipe perfect for summer meals.
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Selection of wines
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Our selection

News Tables & Chefs
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1 dish, 5 addresses: where to eat a croque-monsieur?
Tables & Chefs

1 dish, 5 addresses: where to eat a croque-monsieur?

Bread, ham and cheese: the croque-monsieur is a timeless classic that everyone loves. Here are five places to try it in Paris, Marseille and Bordeaux.
News Tables & Chefs
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1 dish, 5 addresses: where to eat a croque-monsieur?
Tables & Chefs

1 dish, 5 addresses: where to eat a croque-monsieur?

Bread, ham and cheese: the croque-monsieur is a timeless classic that everyone loves. Here are five places to try it in Paris, Marseille and Bordeaux.
News Tables & Chefs
See More
Brocante and cuisine: a winning duo for more sustainable gastronomy
Tables & Chefs

Brocante and cuisine: a winning duo for more sustainable gastronomy

In a context where restaurants are tending towards uniqueness and made-to-measure, some chefs and restaurateurs are opting for a more sustainable and creative approach: recovery and second-hand.
News News & Events
See More
Livre des champagnes: the 2025 edition is in bookshops
News & Events

Livre des champagnes: the 2025 edition is in bookshops

If you love bubbles, don't miss the most sparkling of all Gault&Millau guides: the Livre des champagnes. In bookshops this Thursday, November 21, 2024.
News News & Events
See More
Beaujolais nouveau 2024: it's here, here are our 5 favorites
News & Events

Beaujolais nouveau 2024: it's here, here are our 5 favorites

The 2024 vintage of Beaujolais Nouveau has arrived. How good is it this year? Discover our five favorites.
News News & Events
See More
Guide France 2025: the new edition of the Yellow Guide arrives in bookshops
News & Events

Guide France 2025: the new edition of the Yellow Guide arrives in bookshops

The 2025 edition of the Guide France Gault&Millau is now in bookshops. Discover a preview of the new Yellow Guide.
News News & Events
See More
Who won the Stuffed Cabbage World Championship? Verdict
News & Events

Who won the Stuffed Cabbage World Championship? Verdict

The first edition of the Stuffed Cabbage World Championship was held this Monday, November 18, 2024. Who won the title? The answer.
News News & Events
See More
Pâtissier de l'Année 2025: Sébastien Nabaile honored by Gault&Millau
News & Events

Pâtissier de l'Année 2025: Sébastien Nabaile honored by Gault&Millau

Chef Sébastien Nabaile was crowned Pâtissier of the Year 2025 by the Gault&Millau guide at its annual ceremony held at the Trianon in Paris.
See more news ...

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