Gault&Millau

The Place
News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
E-Shop
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Maison Lameloise

71150 CHAGNY
17.5/20
 Prestige Restaurant
SHARE
BOOK
© ilyafoodstories
9 PHOTOS
Chef Éric Pras
Cooking French | Gastronomic | healthy | Signature cuisine
Price Indicative price per person (excl. drinks)
205 € to 305 €
Disable your adblocker
Gault&Millau's review
17.5/20
Prestige Restaurant If you arrive a little tired from the booking protocol, the warm and friendly welcome will put a smile back on your face. For this legendary establishment carries with it a promise of gourmet pleasure that must never be extinguished. Times have changed, and over the past three years, we've moved to a more limited offer with set menus. Nevertheless, once you've got the hang of it, you're easily won over, from the Arctic char in potato broth with Etrez cream and oxalis, to a lovely composition with red mullet and crab foie gras, almost two dishes in one, with the artichoke serving as a common thread with distinction and varied textures. Eric Pras's cuisine is all about this dish, generous and technical, multiplying prowess without fear of overdoing it. Moreover, over time, he's able to dose and refine, the acidity for example, the pomelo on the red mullet, the citron on a fabulous saint-pierre, whose deep soul he restores, sweet and iodized, with a little praline from the skins, mustard sabayon for unctuousness, and a beautiful declension on the asparagus (the satellite gnocchi of saint-pierre is an amiable but not indispensable counterpoint). And from the pigeon with spring vegetables, he creates a very complex, rich and subtle dish, with its condiments (local beer, shallot), its spelt risotto and an incredibly precise pigeon jus. Depending on the menu, the chef will work with lemon, or an excellent marriage of chocolate and blackcurrant, very pretty and gourmet. Service is perfectly in keeping with the style of the house, neither emphatic nor overly stuffy, orchestrated with the right approach by manager Cédric Servain. Remarkable Burgundy cellar in all its compartments, great vintages and great names, plethoric choice on all climates, allowing high pleasure at all budgets, and advised with excellent spirit, erudition and listening, by Sébastien Reymond, already awarded at the Gault&Millau Tour 2022.
READ MORE ...
READ LESS ...
MAP
Address 36 Place d'Armes
71150 Chagny
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Éric Pras
Éric Pras Chef
Éric Pras Éric Pras Chef
Created with Fabric.js 5.2.4
Nicolas Turin Pastry Chef
Created with Fabric.js 5.2.4 Nicolas Turin Pastry Chef
Created with Fabric.js 5.2.4
Patrick Manière Chef de service
Created with Fabric.js 5.2.4 Patrick Manière Chef de service
Cédric Servain
Cédric Servain Chef de service
Cédric Servain Cédric Servain Chef de service
Sébastien Reymond
Sébastien Reymond Head sommelier
Sébastien Reymond Sébastien Reymond Head sommelier
Disable your adblocker

Discover this restaurant's hotel

Maison Lameloise
Prestige Hotel
Maison Lameloise
Address 71150 CHAGNY
Services Charm, Minibar, On-site catering, Pets allowed, Restaurant selected by G&M, Room service
Budget 280 €
Discover
Open
Maison Lameloise
Prestige Hotel
Maison Lameloise
Address 71150 CHAGNY
Services Charm, Minibar, On-site catering, Pets allowed, Restaurant selected by G&M, Room service
Budget 280 €
Restaurant

Nearby restaurants

Open
Table de Levernois
16.5
/ 20
Remarkable Restaurant
Table de Levernois
Address 21200 LEVERNOIS
Chef Philippe Augé
Cooking French | Healthy cooking
Budget 95 € to 170 €
Open
Cédric Burtin
15.5
/ 20
Remarkable Restaurant
Cédric Burtin
Address 71100 SAINT-RÉMY
Chef Cédric Burtin
Cooking French | Gastronomic
Budget 90 € to 220 €
Open
Table d'Hôte - Lucie & Thomas Collomb
15
/ 20
Remarkable Restaurant
Table d'Hôte - Lucie & Thomas Collomb
Address 21220 GEVREY-CHAMBERTIN
Chef Thomas Collomb
Cooking French | Gastronomic
Budget 68 € to 110 €
Open
L'Écrin de Yohann Chapuis
15
/ 20
Remarkable Restaurant
L'Écrin de Yohann Chapuis
Address 71700 TOURNUS
Chef Yohann Chapuis
Cooking French | Local
Budget 85 € to 190 €
Open
Aux Terrasses
16
/ 20
Remarkable Restaurant
Aux Terrasses
Address 71700 TOURNUS
Chef Jean-Michel Carrette
Cooking French | Healthy cooking
Budget 45 € to 130 €
Open
Origine
15
/ 20
Remarkable Restaurant
Origine
Address 21000 DIJON
Chef Tomofumi Uchimura
Cooking Cuisine d'auteur | French
Budget 49 € to 135 €
Disable your adblocker

Nearby hotels

Open
Maison Lameloise
Prestige Hotel
Maison Lameloise
Address 71150 CHAGNY
Services Charm, Minibar, On-site catering, Pets allowed, Restaurant selected by G&M, Room service
Budget 280 €
Restaurant
Open
Château de Chassagne-Montrachet
Selected
Out of ranking
Château de Chassagne-Montrachet
Address 21190 CHASSAGNE-MONTRACHET
Services Bed & Breakfast, Meeting rooms, Reception room
Budget 295 €
Open
COMO Le Montrachet
Exceptional Hotel
COMO Le Montrachet
Address 21190 PULIGNY-MONTRACHET
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Restaurant selected by G&M
Budget 405 €
Restaurant
Open
Hôtel Golf Château de Chailly
Prestige Hotel
Hôtel Golf Château de Chailly
Address 21320 CHAILLY-SUR-ARMANÇON
Services Charm, Golf, Meeting rooms, Minibar, On-site catering, Pets allowed
Budget 186 €
Open
La Cueillette - Château & Spa de la Cueillette
Prestige Hotel
La Cueillette - Château & Spa de la Cueillette
Address 21190 MEURSAULT
Services Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Spa
Budget 295 €
Open
Le Clos du Colombier 1817
Selected
Out of ranking
Le Clos du Colombier 1817
Address 21630 POMMARD
Services On-site catering, Spa, Swimming pool
Budget 285 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more