L'Aspérule

21000 DIJON
15/20
 Remarkable Restaurant
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6 PHOTOS
Chef
Keigo Kimura
Cooking
French | Fusion | Healthy cooking | Japanese | Signature cuisine
Style
Romantic | With friends
Budget (€)
Indicative price per person (excl. drinks)
45 to 120

Gault&Millau's review 2026

Keigo Kimura has perfectly adapted his knowledge and culture: it's a pleasure for the people of Dijon to find such a fine and precise way of working on plates, with products from here, ideas from elsewhere or vice versa. The market menu at €45 is very attractive, while the six-course Dégustation menu takes you on a wonderful journey for €95: cauliflower chawanmushi, catfish kombu, white asparagus dashi zucchini, foie gras olive leek, sweetbreads shallot eryngi... On each plate, an idea, a design, a harmony of flavors, right through to the desserts. Top-notch service, well-stocked wine cellar in Burgundy and beyond.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 43 Rue Jean-Jacques Rousseau
21000 Dijon
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Opening hours

OPENING HOURS

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People
  • Keigo Kimura
    Keigo Kimura Chef
    Keigo Kimura Keigo Kimura Chef