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The soul of an island in a bottle
On the island of Ouessant, four friends have founded an artisan distillery that draws its inspiration from the raw elements of island nature. Whiskies, pastis and beers tell a story of terroir, clean energy and shared passion.
NEWS
News & Events
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The soul of an island in a bottle
On the island of Ouessant, four friends have founded an artisan distillery that draws its inspiration from the raw elements of island nature. Whiskies, pastis and beers tell a story of terroir, clean energy and shared passion.
NEWS
News & Events
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Promoting Roussillon wines
The globe-trotting Bordeaux winemaker loves the richness and diversity of his Roussillon estate. A vineyard from which he knows how to produce highly original cuvées.
Anthony Bisquerra's good addresses
Anthony Bisquerra, recognized as Grand de Demain at the Gault&Millau Tour Auvergne-Rhône-Alpes, reveals his tips for buying bread, cheese and wine in the Annecy area.
Three "coup de cœur" cuvées to offer for Father's Day
To celebrate their upcoming birthday, here's a selection of three cuvées that will delight your dads' taste buds.
Where to eat near the Eiffel Tower? 10 restaurants to try out
It's not always easy to find a good place to eat near the Eiffel Tower, without being taken in by the tourist traps. Here are ten gourmet restaurants to suit all budgets.
Breton gin wins international awards
Distillerie du Morbihan wins a silver medal at the IWSC 2025 for its Algaïa gin, already a gold winner at the Gin Guide Awards. Recognition that rewards the artisanal excellence and aromatic boldness of a Breton spirit like no other.
Olivier Nasti organizes the first ever World Game Pie Championship
An heirloom dish, three MOFs and an exceptional jury: on November 18, 2025, eight finalists compete in the first ever World Championship of Tourte de Gibier - Le Meilleur Pithiviers.
Father's Day: our Grands de Demain tables for the whole family to discover
In honor of Father's Day, we're turning our attention to the Grands de Demain Gault&Millau 2024: addresses full of character, mastery and ideas, in the four corners of France.
Sébastien Nabaile in 5 pastries
Gault&Millau's Pâtissier de l'Année 2025 tells us a little more about his sweet world, and reveals five creations that he believes perfectly represent his pastry-making.
François Perret opens the Ritz Le Comptoir Rive Gauche
Ritz Paris pastry chef François Perret opens a second Comptoir location, this time on the capital's Left Bank. From June 2, his creations will be available at 45 rue de Sèvres.
When to decant a wine?
Most wines would benefit from decanting before drinking. Here's how.
Mory Sacko and Maisons du Monde join forces for a tableware collection
Maisons du Monde unveils its tableware collection, in collaboration with Mory Sacko. These objects, inspired by the chef's world, will be available from September 2025.
Castel Clara: the new teen cure that reconciles thalassotherapy and Gen Z in Belle-Île-en-Mer
Castel Clara, Belle-Île-en-Mer's iodine star, inaugurates a cure designed for 14-18 year-olds. A first: posture, skin, stress and a balanced diet are on the menu for a week of well-being.
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