Gault&Millau's news

News & Events

Why do we say "mouth-watering"?

The French language is rich in expressions whose meaning and origin we sometimes ignore. Where does the expression "avoir l'eau à la bouche" come from? Here are some explanations.

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News & Events

Why do we say "mouth-watering"?

The French language is rich in expressions whose meaning and origin we sometimes ignore. Where does the expression "avoir l'eau à la bouche" come from? Here are some explanations.

Tables & Chefs

Steve Dolfi x Inès Mélia: a chocolatier, a ceramist, a collab'

For Easter, À la Mère de Famille has teamed up with Inès Mélia to create a unique collection based around the egg. Steve Dolfi, one of the chocolate factory's owners, and the artist tell us more.

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Tables & Chefs

Steve Dolfi x Inès Mélia: a chocolatier, a ceramist, a collab'

For Easter, À la Mère de Famille has teamed up with Inès Mélia to create a unique collection based around the egg. Steve Dolfi, one of the chocolate factory's owners, and the artist tell us more.

Tables & Chefs

The lunch menu: the best way to eat out - our top 10

Between noon and midday, it's time to grab a bargain: the lunch menu in gastronomic or bistronomic restaurants. It's the perfect time to lighten the bill without sacrificing the experience.

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Hotels & Bed & Breakfast

10 hotels less than 2 hours from Paris

Long weekends, first rays of sunshine... What if it was the right time to escape Paris? Here are ten hotels less than two hours from the capital, for a breath of fresh air without having to go far.

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Hotels & Bed & Breakfast

Did you know that the Ritz Paris is featured in over a hundred literary works? Discover all the secrets of this Parisian hotel

Every month, Gault & Millau immerses you in the story of a great Parisian palace. In March, immerse yourself in the story of one of Paris's most luxurious hotels: the Ritz Paris.

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Food & Health

Did you know about sea truffles? Seaweed with a truffled taste

What if you used seaweed to give your dishes a truffle-like flavour? It's possible! Discover Vertebrata lanosa, a sea vegetable nicknamed "the sea truffle".

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Tables & Chefs

Cédric Burtin in 5 dishes

At Saint-Rémy, Cédric Burtin pays delicate homage to his Burgundy roots. The chef reveals five dishes that he believes perfectly represent his world.

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The meaning of hospitality

From Alain Ducasse, whom we met recently to whom we spoke about Le Grand Monarque, this immediate question: "Are they still the Jallerats?" And that says it all! A house, a name, a history..

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Hotels & Bed & Breakfast

Breakfast, chef!

Some love it, others shun it (the famous intermittent fasting!) and, for most, it's made up of habits that are hard to break. For many guests, this first meal of the day is the last moment of their stay with a chef. Providing room and board implies that chefs take an interest in it, even if it's often a headache and a real logistical challenge. Meet 3 hotel chefs who go to great lengths to make sure you wake up feeling refreshed.

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News & Events

Marc Haeberlin opens a delicatessen in Illhaeusern

Chef Marc Haeberlin has just inaugurated a new address in Paris: a delicatessen, accessible to all, attached to the Auberge de l'III, combining Alsatian products, chocolate and the art of living.

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Chef Marc HAEBERLIN

Restaurant L'Auberge de l'Ill
68970 ILLHAEUSERN

Wines & Spirits

Nicolas Bertin & Geneviève Delatte, winemakers

In the heart of Anjou, Nicolas Bertin and Geneviève Delatte produce wines that are very much like them. Simple, natural, authentic, like the region they've adopted forever.

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Craftsmen & Know-How

A thousand and one leaves...

Gault&Millau continues its series of portraits of the great classics of French patisserie with a third episode devoted to the crisp millefeuille.

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News & Events

This great Champagne house has just launched the 25ᵉ vintage of its emblematic cuvée

The Veuve Clicquot house has just released the 2018 vintage of Grande Dame, an iconic cuvée that recalls Madame Clicquot's deep attachment to pinot noir.

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News & Events

Champions de France du Dessert: sweet excellence honored in Rennes

The Championnat de France du Dessert was held in Rennes on April 2 and 3, 2025. Discover the winners and the names of the talents to watch closely.

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News & Events

Chef Hubert Chanove takes you on a wild foraging trip in Haute-Savoie

From May to August, the chef at the Refuge des Gourmets in Machilly offers plant-picking outings, followed by a gourmet plant lunch. Interested? Here's what you need to know.

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News & Events

This chef's inspiration from The Little Prince takes us back to childhood

In Bordeaux, young chef Sylvain Renzetti has just unveiled a brand-new dessert that interprets Antoine de Saint-Exupéry's interpretation of the famous rose.

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Tables & Chefs

8 must-visit restaurants for a panoramic view of Paris

For a magical moment, Gault&Millau has selected eight restaurants in Paris where the view is as delicious as the meal. The hardest part will be choosing.

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