Gault&Millau's news
Philip Chronopoulos takes the helm at Le Taillevent
The Franco-Greek chef will succeed Giuliano Sperandio at the helm of the legendary Parisian restaurant from September. A strategic appointment for this institution of French gastronomy, which intends to continue its pursuit of excellence.
Gilles Goujon: “Nature will do its job, but we need to help it”
Between August 5 and 28, 2025, nearly 18,000 hectares of the Corbières mountain range went up in smoke, including part of the heart of Fontjoncouse, where Gilles Goujon (5 toques) opened his restaurant in 1992. A year later, he takes stock of the situation and looks to the future as he gazes at the mountains, still blackened by fire, where, here and there, nature is reclaiming its place.
This Breton fish farm has found the successor everyone is looking for
A leading figure in the Breton fish farming industry, Robert Le Coat is now handing over his farm to the young and passionate Amaury Guet. Amid technical demands and environmental challenges, this smooth transition also highlights the uncertain future of an industry seeking to pass on its legacy.
This Breton estate is the new must-visit destination
Just outside Vannes, the Domaine du Liziec blends heritage and modernity in a setting steeped in legend. With its ancient stonework, contemporary design, and cozy atmosphere, this destination invites guests to savor a holistic experience that goes far beyond a simple hotel stay.
This wine from the Vosges is a huge hit, and yet it doesn't contain any grapes
Where can you find rhubarb wine, the unusual specialty from the Vosges that captivates thousands of wine lovers every year? Head to the Moine family’s estate near Épinal, where this tangy, indulgent beverage has been produced since 1985.
Maison des Cimes: Matthias and Hanna Marc Celebrate the Franche-Comté Way of Life
With this new hotel located on the shores of Lake Saint-Point, this native of the Doubs region is making a true return to his roots—a result not only of his life journey but also of a deep attachment to his native region.
Why All of Paris Is Flocking to Achta, the Lebanese Ice Cream Shop
Long lines outside shops, viral videos on social media, and a craze among foodies: Achta ice cream has become one of the new stars of the summer in Paris. Discover our top spots in Paris where you can enjoy the best Achta ice cream.
July 14 in Paris: Rooftops Where You Can Watch the Fireworks
To enjoy the best view of the July 14 fireworks, head up to the rooftops with our selection of Parisian rooftop venues hosting events for this special day, which will take place on July 13 this year—a one-time exception. Spaces are limited, so be sure to book right away!
