Gault&Millau's news
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Gault&Millau Hauts-de-France Tour 2026: The Winners
On Monday, October 5, 2026, in Lille, Gault&Millau honored eleven winners from the Hauts-de-France region. Diego Delbecq, chef at Rozó in Marcq-en-Barœul, won the Gault&Millau d’Or.
In Lille, Clémence Taillandier receives the 2027 "Grande de Demain" Award
Chef Clémence Taillandier received the “Grand de Demain” award during the 2027 Gault&Millau Tour in Hauts-de-France on Monday, October 5, 2026, in Lille.
Charles Bruneval, 2027 Young Talent Award, Hauts-de-France
Chef Charles Bruneval received the 2027 Young Talent Award during the Gault&Millau Tour of Hauts-de-France on Monday, October 5, in Lille.
Diego Delbecq, Gault&Millau d’Or: “A brain on its own can’t do anything”
On Monday, October 5, 2026, in Lille, as part of the Gault&Millau Tour of Hauts-de-France, Rozó’s chef, Diego Delbecq, was awarded the Gault&Millau d’Or.
Rouen à Table! 2026: Five Days of Gastronomy and Music
From October 7 to 11, 2026, “Rouen à Table!” returns for its third edition, with a focus on music. The program features chef-led dinners, gourmet scavenger hunts, and the “Fête du Ventre.”
100% Vanilla, Île Flottante… Angelo Musa’s 5 Most Memorable Creations
Angelo Musa, who has been the pastry chef at the Plaza Athénée for ten years, reveals the creations that have marked his career and shaped his signature style over the years.
Ruinart is setting up shop at Cheval Blanc Paris for its second edition
For the second time, the Ruinart champagne house is setting the table at Cheval Blanc Paris. From October 15 to 25, Chef Arnaud Donckele will create a new menu paired with the house’s champagnes.
2026 Salon du Chocolat in Paris: Dates, Program, and Gault&Millau Chefs
A must-attend fall event, the Salon du Chocolat et de la Pâtisserie returns for its 31st edition in Paris at the Porte de Versailles from October 28 to November 1, 2026.
Where can you find the best Basque cake?
The Basque cake, or “etxeko bixkotxa” in Basque, is characterized by its golden shortcrust pastry crust, which encloses a filling of cream or cherry jam. In addition to these traditional versions, pastry chefs have come up with alternatives that are as indulgent as they are ingenious.
Chambord takes visitors back in time with an exhibition dedicated to grand feasts
From September 26, 2026, to January 24, 2027, the Domaine national de Chambord invites visitors to explore the castle’s culinary history. From Francis I to Lady Diana, relive history through four dining experiences.
Overlooking the sea, this 3-toques restaurant is launching its own bistro
Starting October 4, 2026, Ar Men Du in Névez will offer a new bistro-style menu. It’s a new way to experience Jérôme Gourmelen’s culinary world, without sacrificing the high-quality ingredients or the ocean view.
