Gault&Millau's news

Craftsmen & Know-How

Why do we eat oysters at Christmas?

Do you know why we eat oysters at Christmas? Find out here, along with a list of the best places to buy them!

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Craftsmen & Know-How

Why do we eat oysters at Christmas?

Do you know why we eat oysters at Christmas? Find out here, along with a list of the best places to buy them!

Food & Health

Sho, the broth, hot!

A start-up has just unveiled a new range of concentrated broths and culinary bases formulated from natural, exclusively plant-based, fermented ingredients, designed by chefs for chefs.

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Food & Health

Sho, the broth, hot!

A start-up has just unveiled a new range of concentrated broths and culinary bases formulated from natural, exclusively plant-based, fermented ingredients, designed by chefs for chefs.

News & Events

Manon Fleury x Delphine de Vigan: the same sacred fire for human beings

One is a committed chef who draws inspiration from all art forms. The other is a writer whose works have been acclaimed by critics and the general public alike. Each, in her own way, speaks of respect for the living. The meeting was an obvious one.

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News & Events

This chef will invite you to his table for a year if you find the name of his future restaurant

This former Top Chef finalist is getting ready to open his first restaurant. For the occasion, he's organizing a big contest on Instagram to find the name of this future establishment.

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Food & Health

Why do we eat turkey at Christmas?

Do you know where the tradition of the Christmas turkey comes from? The answer may not be what you expect! An anthropologist tells you.

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Craftsmen & Know-How

Panettone, its history and our good addresses

Where does panettone come from? Gault&Millau takes you on a journey of discovery of this cake - it's not a brioche - that's a must-have for the festive season in Italy.

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Craftsmen & Know-How

In the Black Forest, Horl reinvents sharpening with elegance and efficiency. Combining craftsmanship, innovative design and durability, this German family-owned brand has won over chefs and enthusiastic amateurs alike.

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Tables & Chefs

relais & Châteaux celebrates its 70th anniversary in 2024

In 2024, Relais & Châteaux celebrated 70 years of excellence and passion. A look back at seven decades dedicated to the art of entertaining, the preservation of our culinary heritage and a commitment to sustainability.

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News & Events

Jean Imbert moves to Mont Saint-Michel with new restaurant

In a succinct message, Jean Imbert announced the opening of a future restaurant in January 2025 at Mont-Saint-Michel. Here are a few details..

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News & Events

Our best extra brut champagnes

Elegant, refined and the perfect way to start a meal, extra brut champagnes seduce with their freshness and purity. Discover Gault&Millau's exclusive selection: 6 exceptional cuvées to savor without moderation.

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Craftsmen & Know-How

A seaweed panettone, Petrossian and Christophe Louie's idea to brighten up the festive season

To liven up the festive season, caviar legend Petrossian and panettone king Christophe Louie have come up with an original creation ready to change your habits.

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News & Events

2024 Christmas logs signed by pastry chefs

Pastry chefs reinvent the Yule log with elegant, gourmet creations. Chocolate, fruit or refined textures: these exceptional desserts will effortlessly delight your guests for a serene and tasty festive season.

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News & Events

The most beautiful gourmet books to put under the tree

Beautiful and inspiring, a book about gastronomy will always sound like the perfect Christmas gift for gourmets. Which one to choose this Christmas 2024? Here's a selection of 12 books.

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News & Events

Qatar Airways appoints a new Master of Wine to build its wine list

On November 26, 2024, Qatar Airways appointed Anne Krebiehl to the position of Master of Wine. Her mission will be to design a selection of wines for passengers in the First and Business cabins. Meet the German Master of Wine.

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News & Events

6 exceptional vintage champagnes according to Gault&Millau

Discover 6 must-have vintage champagnes selected by Gault & Millau. Exceptional cuvées that sublimate special occasions and testify to the unique expertise of the Champagne houses.

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Hotels & Bed & Breakfast

5 incredible hotels with a view of Paris

Our selection of hotels offering breathtaking views of Paris's iconic sites, from their rooms or rooftops. Perfect for a unique and memorable weekend in the heart of the capital.

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