In the heart of the old town, this luxury hotel is housed in the former mansion of the Jadot family (famous wine merchants) and the adjoining Carmel, flanked by a 16th-century cloister. Now owned by Swedish chef Harry Björklund, it has everything we love... just 17 rooms and suites - vast, bright and decorated in a contemporary spirit with beautiful design pieces (notably the Florence Knoll suite and its large terrace); two restaurants (HBistrot and the gastronomic restaurant Le Bistro) that mix the best of French gastronomic heritage with some Swedish inspiration. And let's not forget the American bar and its remarkable cocktails, to be enjoyed in a speakeasy atmosphere never seen before in the heart of Burgundy.
