Hauts-de-France
Hauts-de-France: 611 addresses selected by Gault&Millau, including 254 restaurants, 63 hotels, 257 artisans and 37 wine estates. To explore: Nord, Pas-de-Calais and Aisne.
Where to eat?
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Where to stay?
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Artisans & producers
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The wine estates
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Local news
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Spotlight on Hauts-de-France: The 2026 Gault&Millau Regional Guide Is Now Available
The Hauts-de-France region is shown in its best light. From the cliffs of the Opal Coast to the medieval cities of Arras and Lille, Gault&Millau spotlights the passionate chefs and artisans, as well as the exceptional hotels, that are the heart and soul of the region.
Valentina Giacobbe wins the Grande de Demain 2026 trophy at the Gault&Millau Tour Hauts-de-France
On Monday October 13, 2025, Valentina Giacobbe, chef and owner of the Ginko gourmet restaurant in Lille, was awarded the title Grande de Demain Hauts-de-France 2026. The award celebrates a cuisine inspired by memories and experiences.
William Elliott crowned Gault&Millau d'Or 2026 for the Hauts-de-France region
Willliam Elliott is the chef at Le Pavillon restaurant in the Hôtel Barrière Le Westminster in Le Touquet-Paris-Plage. He was awarded the Gault&Millau d'Or 2026 trophy for the Hauts-de-France region on Monday, October 13, 2025.
Gault&Millau Tour Hauts-de-France 2025
On the occasion of the presentation of the latest guide dedicated to the Hauts-de-France region, Gault&Millau honored the chefs and players in these territories this Monday, October 13, 2025.the event took place at La Cité des Echanges in Marcq-en-Barœul. The day before, award winners and Gault&Millau partners attended a dinner at the Arborescence restaurant, hosted by Félix Robert.
Gault&Millau Tour Normandie 2024
On the occasion of the presentation of the latest guide dedicated to the Hauts-de-France region, Gault&Millau honored the chefs and actors of the venue in these territories on Monday, October 14, 2024.The event took place at L'Orangerie de la Baie. The day before, winners and Gault&Millau partners attended a dinner at the Anecdote restaurant, hosted by chefs Alexandre Gauthier and Samuel Pasquet.
Gault&Millau Tour Hauts-de-France 2023
On Monday October 23, Gault&Millau presented its latest guide to the Hauts-de-France region, rewarding the region's chefs and culinary professionals.The event took place at the Cité Nature in Arras. The day before, winners and Gault&Millau partners attended a dinner at the Carrière de Wellington, hosted by chef Damien Laforce of Le Braque restaurant in Lille.
Dotation Jeunes Talents 2022 - Île-de-France and Hauts-de-France
The Dotation Jeune Talent Gault&Millau rewards the bold who set out to create a restaurant. Gault&Millau detects and unearths those who have the potential and audacity to take the plunge. For the third stage of 2022, the Yellow Guide was at the Maison&Objet trade show in Paris Nord Villepinte on Monday September 12.
