The 2024 edition of the Bourgogne-Franche-Comté guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... discover the riches of this region.
The portrait of the Gault&Millau d'Or, Thomas Collomb, or the Grand de Demain, Maxime Lesobre and many other new features are available in the 2024 edition of the Bourgogne-France-Comté guide. You'll be able to select the best hotels and restaurants in the region. On the occasion of its release this Thursday, July 11, 2024, we offer you a sneak preview.
New restaurants in the Bourgogne-Franche-Comté region
For each of its guides, the Gault&Millau investigators are on the lookout for new talent, and have listed new restaurants. In the Bourgogne-Franche-Comté region, here's a look at the latest additions to the 2024 edition.
L'Alchimie
Loue à la Bouche
LeSarment
La Muse Bouche
Le Saint Cerf
Le Saint-Loup
Le Clos Alice
Maison Rosella - Château de Germigney
Relais Saint-Vincent
Le Cercle
La Parenthèse
...
A gourmet itinerary not to be missed
Burgundy-Franche-Comté is surely the terroir of terroirs. A wine-growing region par excellence, its vines and bottles play a major role in France's recognition in this sector. Like the village of Chablis, which is more recognizable on a shelf than on a map. However, this commune and its surroundings are full of secrets and places to discover other than wine. Fancy a visit? Here are our top addresses to try out if you're spending 48 hours along the Serein.
The Bourgogne-France-Comté guide is available in bookshops and on the Gault&Millau e-shop.
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