Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bourgogne-Franche-Comté guide: available July 11

Bourgogne-Franche-Comté guide: available July 11

Mathieu Dubus | 7/11/24, 2:21 PM

The 2024 edition of the Bourgogne-Franche-Comté guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... discover the riches of this region.

The portrait of the Gault&Millau d'Or, Thomas Collomb, or the Grand de Demain, Maxime Lesobre and many other new features are available in the 2024 edition of the Bourgogne-France-Comté guide. You'll be able to select the best hotels and restaurants in the region. On the occasion of its release this Thursday, July 11, 2024, we offer you a sneak preview.

New restaurants in the Bourgogne-Franche-Comté region

For each of its guides, the Gault&Millau investigators are on the lookout for new talent, and have listed new restaurants. In the Bourgogne-Franche-Comté region, here's a look at the latest additions to the 2024 edition.

  • L'Alchimie
  • Loue à la Bouche
  • LeSarment
  • La Muse Bouche
  • Le Saint Cerf
  • Le Saint-Loup
  • Le Clos Alice
  • Maison Rosella - Château de Germigney
  • Relais Saint-Vincent
  • Le Cercle
  • La Parenthèse
  • ...

A gourmet itinerary not to be missed

Burgundy-Franche-Comté is surely the terroir of terroirs. A wine-growing region par excellence, its vines and bottles play a major role in France's recognition in this sector. Like the village of Chablis, which is more recognizable on a shelf than on a map. However, this commune and its surroundings are full of secrets and places to discover other than wine. Fancy a visit? Here are our top addresses to try out if you're spending 48 hours along the Serein.

The Bourgogne-France-Comté guide is available in bookshops and on the Gault&Millau e-shop.

These news might interest you

Follow the chenin News & Events

Follow the chenin

The king of the Loire grape varieties, also widespread in South Africa, "ch'nin", as the people of the Loire pronounce it, has the extraordinary ability to produce dry white wines as well as semi-dry, sweet, syrupy and even sparkling wines, commonly known as fines bulles. Complex and demanding, it is nonetheless endearing.
What temperature should I serve my wine at? News & Events

What temperature should I serve my wine at?

If you break out the ice bucket at the slightest bottle of white and the reds never leave your kitchen, here's a simple guide to avoiding these wine temperature faux-pas.
10 great restaurants where you can (also) don your kitchen apron News & Events

10 great restaurants where you can (also) don your kitchen apron

People no longer come to restaurants just for lunch or dinner. At a time when cooking secrets are no longer the preserve of top chefs, people come as early as 9am to put on their apron... before unfolding the napkin on their knees.
Pâtiss'Art announces its first edition with Nina Métayer as godmother Craftsmen & Know-How

Pâtiss'Art announces its first edition with Nina Métayer as godmother

Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.
Yoric Tièche, Gault&Millau d'Or 2025 for the PACA - Corse - Monaco region News & Events

Yoric Tièche, Gault&Millau d'Or 2025 for the PACA - Corse - Monaco region

The head chef at the Grand-Hôtel du Cap-Ferrat, Saint-Jean de Cap-Ferrat, was named Gault&Millau d'Or at the Gault&Millau Tour PACA - Corse - Monaco.
Edgar Bosquez named Grand de Demain 2025 at the Gault&Millau Tour PACA News & Events

Edgar Bosquez named Grand de Demain 2025 at the Gault&Millau Tour PACA

The chef behind the Ekume restaurant in Marseille was named Grand de Demain 2025 at the Gault&Millau Tour PACA.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE