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Saulieu

Saulieu: 6 addresses selected by Gault&Millau, including 2 restaurants, 1 hotel and 3 artisans. To explore: Faubourg de Boignard and Les Gravelles.

Where to eat?

Le Relais Bernard Loiseau - La Côte d'Or
Prestige Restaurant
17
/ 20
Prestige Restaurant

Le Relais Bernard Loiseau - La Côte d'Or

Address 🇫🇷 Saulieu · Bourgogne-Franche-Comté
Chef Louis-Philippe Vigilant
Cooking Gastronomic | French
Budget €155 to €310
Loiseau du Morvan
Chef's Restaurant
13
/ 20
Chef's Restaurant

Loiseau du Morvan

Address 🇫🇷 Saulieu · Bourgogne-Franche-Comté
Cooking Local | French
Budget €28 to €48

Where to stay?

Hôtel Relais Bernard Loiseau
Exceptional Hotel
Exceptional Hotel

Hôtel Relais Bernard Loiseau

Address 🇫🇷 Saulieu · Bourgogne-Franche-Comté
Services On-site catering, Charm, Meeting rooms, Swimming pool, Room service, Restaurant selected by G&M
Budget €281
Restaurant
Prestige Restaurant

Artisans & producers

Aux Délices du Morvan
Selected Bakery

Aux Délices du Morvan

Activity Bakery
Address 🇫🇷 Saulieu · Bourgogne-Franche-Comté
Activities Pastry, Chocolate factory
Charcuterie Bougerolle
Selected Delicatessen

Charcuterie Bougerolle

Activity Delicatessen
Address 🇫🇷 Saulieu · Bourgogne-Franche-Comté
Activity Carryout
Services On order
Le Cellier Morvandiau
Selected Wine merchant

Le Cellier Morvandiau

Activity Wine merchant
Address 🇫🇷 Saulieu · Bourgogne-Franche-Comté
Services Delivery service, Online shop

Local news

Groupe Loiseau expands its sweet empire with two new patisseries
Tables & Chefs

Groupe Loiseau expands its sweet empire with two new patisseries

The Bernard Loiseau group is continuing to expand in the world of sweets, with the announced opening of two new patisserie-chocolaterie boutiques. After Saulieu, the focus is on Megève and Metz.
The Bernard Loiseau Group unveils two new products at Saulieu
Tables & Chefs

The Bernard Loiseau Group unveils two new products at Saulieu

The Bernard Loiseau group is offering two new restaurants in its home town. Both are in line with the company's commitment to making its culinary experience more accessible.

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