Table de Levernois

21200 LEVERNOIS
16.5/20
 Remarkable Restaurant
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© Maison Kalos
© Maison Kalos
© Maison Kalos
6 PHOTOS
Chef
Philippe Augé
Cooking
French | Healthy cooking | Local | Signature cuisine
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed | Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
95 € to 170 €

Gault&Millau's review

16.5/20
Remarkable Restaurant For a great house like Levernois, you need a captain of Philippe Augé's stature. In other words, a chef who has been with the company for 18 years, who knows his producers and works closely with them, who pushes the envelope and encourages his teams. That's what's needed for a company of this size, which has been making its mark on the Beaune region for so many years. In his hands, those of his brigade and his teams, whether you're in the bistro or the gastro, everything will go smoothly. Exceptional products and royal treatment, on the scale of the house: roasted langoustines with green bean and raspberry tart emulsion, barbecued yellowtail in lemon ginger broth, smoked Corton pigeon, beet with fig and gingerbread... You can then conclude in grand style with the Grand Marnier soufflé and thank a perfectly trained and efficient service. As you'd expect, a huge Burgundy cellar to get you used to the climates, well commented by an erudite sommelier.
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MAP

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Address Rue du Golf
21200 Levernois
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Philippe Augé
    Philippe Augé Chef
    Philippe Augé Philippe Augé Chef
  • Lucas Chambfort
    Lucas Chambfort Pastry Chef
    Lucas Chambfort Lucas Chambfort Pastry Chef
  • Created with Fabric.js 5.2.4
    Philippe Meurger Head sommelier
    Created with Fabric.js 5.2.4 Philippe Meurger Head sommelier