Gault&Millau Tour Bourgogne-Franche-Comté 2025
On the occasion of the presentation of the latest guide dedicated to the Bourgogne-Franche-Comté region, Gault&Millau honored the chefs and players in these territories on Monday June 30, 2025.the event took place at the Hameau de Barboron in Savigny-lès-Beaune. The day before, award winners and Gault&Millau partners attended a dinner at the Table de Levernois.
The godfather of the Gault&Millau Tour Bourgogne-Franche-Comté 2025: Jean-Paul Jeunet
The patron of the Gault&Millau Tour Bourgogne-Franche-Comté 2025 is Jean-Paul Jeunet.
Le Gault&Millau d'Or Bourgogne-Franche-Comté 2025: Cédric Burtin
The Gault&Millau d'Or Bourgogne-Franche-Comté 2025 is Cédric Burtin, from his eponymous restaurant in Saint-Rémy. Who is Cédric Burtin? in Chalon-sur-Saône, chef Cédric Burtin is putting the spotlight on L'Amaryllis, his gourmet restaurant in the former Moulin de Martorey. Three toques and a clear ambition... Read more
Presentation of the Gault&Millau d'Or trophy by our partner HMI
The Bourgogne-Franche-Comté 2025 Grand de Demain Trophy: Vivien Sonzogni
The Trophée Grand de Demain Bourgogne-Franche-Comté 2025 is Vivien Sonzogni of La Table du Grapiot. Who is Vivien Sonzogni? in Pupillin, Jura, chef Vivien Sonzogni is breathing new life into the restaurant Le Grapiot. Established in 2024, he has made it one of the best tables near Arbois... Read more
Grand de Demain trophy awarded by our partner BeWTR
The Bourgogne-Franche-Comté 2025 Young Talent Trophy: Rémi Genot
The Bourgogne-Franche-Comté 2025 Young Talent Trophy goes to Rémi Genot of the Auprès du Clocher restaurant in Pommard. Who is Rémi Genot? Trained in some of France's finest establishments, Rémi Genot is a true culinary enthusiast: hard-working and a fan of competitions... Read more
Presentation of the Jeune Talent trophy by our partner Véritable
Trophée Techniques d'Excellence Bourgogne-Franche-Comté 2025 : Laurent Peugeot
The Trophée Techniques d'Excellence Bourgogne-Franche-Comté 2025 is Laurent Peugeot, chef at Les Jardins by La Cloche. Who is Laurent Peugeot? Laurent Peugeot got his taste for cooking from his grandparents. "In Saône-et-Loire, my grandfather cultivated his garden and my grandmother cooked its produce. There was always a cast-iron casserole simmering on the stove... read more
Presentation of the Techniques d'Excellence trophy by our partner Rougié
Trophée Terroir d'Exception Bourgogne-Franche-Comté 2025 : Édouard Mignot
The winner of the Terroir d'Exception Bourgogne-Franche-Comté 2025 trophy is Édouard Mignot from restrant Ed.em in Chassagne-Montrachet. Who is Édouard Mignot? In the heart of Burgundy's vineyards, Édouard Mignot and his wife Émilie Rey pass on their passion at their Ed.Em restaurant... Read more
Trophée Tradition d'Aujourd'hui Bourgogne-Franche-Comté 2025 : François Pelletier
The 2025 Bourgogne-Franche-Comté Tradition d'Aujourd'hui Trophy goes to François Pelletier, chef at Saint-Loup in Saint-Loup-de-Varennes. Who is François Pelletier? passionate about pastry-making, it was watching a documentary on chef Bernard Loiseau that got me interested in cooking", explains the chef... Read more
Trophée Tradition d'Aujourd'hui awarded by our partner Elle&Vire
Trophée Cuisine de la Mer, des Lacs et des Rivières Bourgogne-Franche-Comté 2025: Takeshi Otomura
The winner of the Cuisine de la Mer, des Lacs et des Bourgogne-Franche-Comté 2025 trophy is Takeshi Otomura, chef at Les Trois Bourgeons in Chablis. Who is Takeshi Otomura? Takeshi Otomura trained in Japan and worked in some of France's finest establishments. Today, he's a chef in Chablis, where he revisits the classics of Burgundian cuisine with finesse... Read more
Presentation of the Cuisine de la Mer, des Lacs et des Rivières trophy by our partner Kaviari
Trophée Pâtissier du Gault&Millau Tour Bourgogne-Franche-Comté 2025 : Lucas Chambfort
The Trophée Pâtissier of the Gault&Millau Tour Bourgogne-Franche-Comté 2025 is Lucas Chambfort, pastry chef at La Table de Levernois in Levernois. Who is Lucas Chambfort? Lucas Chambfort, head pastry chef at Hostellerie de Levernois, swapped his dream of journalism for haute gastronomie alongside Philippe Augé... Read more
Presentation of the Pâtissier trophy by our partner Cacao Barry
Gault&Millau Tour Bourgogne-Franche-Comté 2025 Sommelier Trophy: Antoine Garret
The Sommelier Trophy of the Gault&Millau Tour Bourgogne-Franche-Comté 2025 is Antoine Garret. Who is Antoine Garret? Attracted at an early age to the world of restaurant service, Antoine Garret blossomed at Angelo Ferrigno's Cibo and Cave addresses... Read more
Trophée Accueil du Gault&Millau Tour Bourgogne-Franche-Comté 2025 : Sébastien and Floriane Grospellier
The Gault&Millau Tour Bourgogne-Franche-Comté 2025 Home Trophy goes to Sébastien and Floriane Grospellier of La Table de Chaintré.
Presentation of the Trophée Accueil by our partner Api&You
Trophée Jeune Talent en Salle Bourgogne-Franche-Comté 2025: Tatenda Mhende
The Bourgogne-Franche-Comté 2025 Young Dining Room Talent Trophy goes to Tatenda Mhende, from L'Alentour restaurant in Beaune. Who is Tatenda Mhende? Tatenda Mhende has lived in Europe since the age of nineteen, and was brought up in the demanding Swiss school before settling in Burgundy... Read more
Presentation of the Accueil trophy by our partner Archipel
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