Côte-d'Or: 262 addresses selected by Gault&Millau, including 119 restaurants, 26 hotels, 95 artisans and 22 wine estates. To explore: Dijon, Beaune and Meursault.
This four-toque chef has created the Air France Business Class menu for flights departing from the Caribbean
Since November 1, 2026, Louis-Philippe Vigilant, chef at La Côte d’Or in Saulieu, has been creating a new gourmet dining experience for Air France Business Class passengers.
Gault&Millau Burgundy-Franche-Comté Tour 2027: The Winners
Château de Saulon, June 29, 2026. More than 120 industry professionals gathered, 11 winners were honored, and Alexandre Bondoux was awarded the Gault&Millau d’Or for La Côte Saint-Jacques in Joigny.
Vincent Couche, the man who maps terroirs to make the earth speak
The Champagne winemaker from the Côte des Bar has decided to expand into neighboring Côte-d'Or. On the terroir of Molesme, he offers equally inspired still wines.