Restaurant William Frachot
5 Rue Michelet, 21000 Dijon, France
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10 PHOTOS
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Practical information
- Location
- Dijon
- Chef
- William Frachot
- Cooking
- French | Gastronomic | Healthy cooking | Local | Modern | Signature cuisine
- Services
- Access for people with disabilities, Accomodation, Valet parking
- Style
- Elegant, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
125 to 225
Gault&Millau's review 2026
16,5/20
Remarkable Restaurant
He remains the boss of Dijon gastronomy. It's in front of the Chapeau Rouge that chauffeurs and limousines arrive to match the prestige of the house. William Frachot knows his clientele well, their tastes and their appetites for a cuisine that always manages to surprise and seduce without taking anyone by surprise. Flavors that seem familiar, but reach such a technical level that they become unique and original. In the reassuring comfort of a cozy dining room, you can savor the entire universe through these well-composed, nested formulas (from €125 to €225): white asparagus and blackcurrant bud cremeux, char and heracleum sphondylium, i.e. hogweed with delicate citrus aromas, foie gras rhubarb and tangy jus, free-range poularde celery and whey, before Jérémie Parmentier's ever-imaginative desserts. Remarkable ease of service, great cellar exploring all the vineyards with acuity, inimitable on Burgundy.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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