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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Restaurant William Frachot

21000 DIJON
16.5/20
 Remarkable Restaurant
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10 PHOTOS
Chef William Frachot
Cooking French | Gastronomic | Healthy cooking | Local | Modern | Signature cuisine
Services Accomodation | Disabled access | Valet parking
Price Indicative price per person (excl. drinks)
119€ à 205€
Gault&Millau's review
16.5/20
Remarkable Restaurant Like many of his colleagues, William Frachot maintains the sails of excellence through nested and tiered menus, allowing him to manage as best he can. In this uncluttered yet elegant setting, he uses the best of local produce to create dishes that are meticulously cooked and seasoned: in four, five or eight courses, you'll have a panorama of what's on offer at the moment, with the large caravan showcasing recipes that have been totally revisited with the chef's talent: snails, crayfish, pike quenelle with Aquitaine caviar, brook trout, farm goat? The cellar is a tribute to the region's great winemakers, and the service is discreet, faultless and highly efficient.
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Plan
Address 5 Rue Michelet
21000 Dijon
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Opening
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Monday Lunch Dinner
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People
William Frachot
William Frachot Chef
William Frachot William Frachot Chef
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Maxime Brunet Chef de service
Created with Fabric.js 5.2.4 Maxime Brunet Chef de service
Created with Fabric.js 5.2.4
Maxime Brunet Head sommelier
Created with Fabric.js 5.2.4 Maxime Brunet Head sommelier

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