Restaurant William Frachot

21000 DIJON

16.5/20
Remarkable Restaurant

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10 PHOTOS

Chef William Frachot

Services Access disabled | Accomodation | Valet parking

Price Indicative price per person (excl. drinks)

119 € to 205 €

Gault&Millau's review

16.5/20

Remarkable Restaurant Like many of his colleagues, William Frachot maintains the sails of excellence through nested and tiered menus, allowing him to manage as best he can. In this uncluttered yet elegant setting, he uses the best of local produce to create dishes that are meticulously cooked and seasoned: in four, five or eight courses, you'll have a panorama of what's on offer at the moment, with the large caravan showcasing recipes that have been totally revisited with the chef's talent: snails, crayfish, pike quenelle with Aquitaine caviar, brook trout, farm goat? The cellar is a tribute to the region's great winemakers, and the service is discreet, faultless and highly efficient.

MAP

Address 5 Rue Michelet
21000 Dijon

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

William Frachot Chef

Maxime Brunet Chef de service

Maxime Brunet Head sommelier

Menu A la carte

Menus Menu Emotions €119 Menu Esprit en 5 services €175 Menu Esprit en 8 services €205

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Prestige Hotel

Hostellerie du Chapeau Rouge

Address 21000 DIJON

Services Disabled access, Minibar, On-site catering, Private Parking, Restaurant selected by G&M, Room service

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Prestige Hotel

Hostellerie du Chapeau Rouge

Address 21000 DIJON

Services Disabled access, Minibar, On-site catering, Private Parking, Restaurant selected by G&M, Room service

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