Restaurant William Frachot

5 Rue Michelet, 21000 Dijon, France
16.5/20
 Remarkable Restaurant
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10 PHOTOS
Chef
William Frachot
Cooking
French | Gastronomic | Healthy cooking | Local | Modern | Signature cuisine
Services
Access for people with disabilities | Accomodation | Valet parking
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
125 to 225

Gault&Millau's review 2026

He remains the boss of Dijon gastronomy. It's in front of the Chapeau Rouge that chauffeurs and limousines arrive to match the prestige of the house. William Frachot knows his clientele well, their tastes and their appetites for a cuisine that always manages to surprise and seduce without taking anyone by surprise. Flavors that seem familiar, but reach such a technical level that they become unique and original. In the reassuring comfort of a cozy dining room, you can savor the entire universe through these well-composed, nested formulas (from €125 to €225): white asparagus and blackcurrant bud cremeux, char and heracleum sphondylium, i.e. hogweed with delicate citrus aromas, foie gras rhubarb and tangy jus, free-range poularde celery and whey, before Jérémie Parmentier's ever-imaginative desserts. Remarkable ease of service, great cellar exploring all the vineyards with acuity, inimitable on Burgundy.

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Map — Restaurant William Frachot © OpenMapTiles © OpenStreetMap
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Opening hours

OPENING HOURS

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People
  • William Frachot
    William Frachot Chef
    William Frachot William Frachot Chef
  • Maxime Brunet
    Maxime Brunet Chef de service
    Maxime Brunet Maxime Brunet Chef de service
  • Maxime Brunet
    Maxime Brunet Head sommelier
    Maxime Brunet Maxime Brunet Head sommelier
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