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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant Frédéric Doucet

71120 CHAROLLES
17/20
 Prestige Restaurant
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Chef Frédéric Doucet
Cooking French | Gastronomic | Signature cuisine
Services Access for people with disabilities | Accomodation | Children's Menu | Garden | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
75 € to 165 €
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Gault&Millau's review
17/20
Prestige Restaurant In the fifteen years since he took control of the kitchens from his father, Frédéric Doucet has had only one idea in mind, out of loyalty and gratitude, to make this house that saw him grow even bigger. Today's four toques are not a culmination, but a further step. For this imposing Burgundy inn on the banks of the Arconce, renovated in a contemporary spirit, with a vast hotel across the street, has indeed become one of Burgundy's modern-day beacons, thanks to his determination and energy, while retaining a provincial and family dimension that is not a shortcoming. Here's a chef who's proud of his region, and who showcases it with even greater finesse and inventiveness, through some brilliant dishes: a memorable beef consommé with razor clams and sea lettuce, a superb raw-cooked trout from Crisenon, with a delicate yet very present verbena sauce, a saffron coulis with Loire pike-perch, and a fine presentation of Charolais beef, well deserving of this leading role, zucchini flower and tarragon sabayon. Burgundian meals can sometimes be heavy, but here, lightness accompanies greed (and let's not forget the very successful waltz of appetizers), leaving you in top form for the alfalfa soufflé and Morvan cazette, hay ice cream, a final tribute to the riches and productions of the region. A well-balanced cellar, logically favoring Burgundies from the South, for their excellent value, offering great keels as well as a wide choice at a small price, around €50.
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Address 2 Avenue de la Libération
71120 Charolles
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Frédéric Doucet
Frédéric Doucet Chef
Frédéric Doucet Frédéric Doucet Chef
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Alisée Chauvaux Pastry Chef
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Jean Dumontet Head sommelier
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Services Disabled access, Minibar, On-site catering, Private Parking, Restaurant selected by G&M, Room service
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