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Gevrey-Chambertin

Gevrey-Chambertin: 6 addresses selected by Gault&Millau, including 4 restaurants, 1 hotel and 1 artisan.

Where to eat?

Table d'Hôte - Lucie & Thomas Collomb
Remarkable Restaurant
15
/ 20
Remarkable Restaurant

Table d'Hôte - Lucie & Thomas Collomb

Address 🇫🇷 Gevrey-Chambertin · Bourgogne-Franche-Comté
Chef Thomas Collomb
Cooking Gastronomic | French
Budget €68 to €110
Bistrot Lucien
Chef's Restaurant
13
/ 20
Chef's Restaurant

Bistrot Lucien

Address 🇫🇷 Gevrey-Chambertin · Bourgogne-Franche-Comté
Chef Thomas Collomb
Cooking Traditional | French
Budget €35
Les Griottes
Chef's Restaurant
13
/ 20
Chef's Restaurant

Les Griottes

Address 🇫🇷 Gevrey-Chambertin · Bourgogne-Franche-Comté
Chef Guillaume Royer
Cooking Traditional | Local
Budget €26 to €39
Le Complexe de Gevrey
Selected

Le Complexe de Gevrey

Address 🇫🇷 Gevrey-Chambertin · Bourgogne-Franche-Comté
Chef Sylvain Garnier
Cooking French
Budget €15.90 to €28

Where to stay?

La Rôtisserie du Chambertin
Prestige Hotel
Prestige Hotel

La Rôtisserie du Chambertin

Address 🇫🇷 Gevrey-Chambertin · Bourgogne-Franche-Comté
Services Meeting rooms, Restaurant selected by G&M, Pets allowed, Minibar, Private Parking, On-site catering
Budget €210
Restaurant
Remarkable Restaurant

Artisans & producers

Domaine Trapet
Selected Winemaker

Domaine Trapet

Activity Winemaker
Address 🇫🇷 Gevrey-Chambertin · Bourgogne-Franche-Comté

Local news

From vine to plate: Gevrey-Chambertin's gourmet stopover
Wines & Spirits

From vine to plate: Gevrey-Chambertin's gourmet stopover

Sometimes it's a good idea to get away from the freeways and take to the secondary roads. The one that links Dijon to Beaune is an opportunity to discover prestigious vineyards while stopping, for a night or more, in the heart of the Gevrey-Chambertin vineyards.
Thomas Collomb, Gault&Millau d'Or 2024 for the Bourgogne-Franche-Comté region
Tables & Chefs

Thomas Collomb, Gault&Millau d'Or 2024 for the Bourgogne-Franche-Comté region

The chef at Table d'Hôte - Lucie et Thomas Collomb, in Gevrey-Chambertin, was named Gault&Millau d'Or at the Gault&Millau Tour Bourgogne-Franche-Comté.
Summer wines: 5 reds from Burgundy
Wines & Spirits

Summer wines: 5 reds from Burgundy

Burgundy reds, made from Pinot Noir alone, offer superlative finesse. They generally go through several distinct phases. When young, Pinot Noir reveals fresh, appetizing fruit, before becoming more complex and floral with age. For summer, we recommend young Burgundies with this fruit vigor. Give preference to generic Burgundies, and leave your bottles from prestigious villages like Pommard or Gevrey-Chambertin in the cellar.

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