Hauts-de-France in the spotlight: the Gault&Millau 2026 regional guide is now available
The Hauts-de-France region reveals itself in all its glory. From the cliffs of the Opal Coast to the medieval cities of Arras and Lille, Gault&Millau spotlights the passionate chefs and craftsmen and the exceptional hotels that make the region's heart beat faster.
Maroilles, carbonnade and waffles... head for Hauts-de-France! To expand your address books, Gault&Millau investigators travel the roads every year to reveal the region's nuggets. Discover our selection of the region's finest restaurants, hotels and artisans.
Gault&Millau discoveries not to be missed in Hauts-de-France
From 107 towns and cities, we've listed the 51 hotels, 175 restaurants and 89 artisans that have caught our eye across the region, from traditional addresses to modern bistros. Among this list, you'll find the headliners of this new edition:
- William Elliot, Le Pavillon - Hôtel Barrière le Westminster au Touquet-Paris-Plage, Gault&Millau d'Or
- Emmanuel Pillot, Orizon in Boulogne-sur-Mer, Jeune Talent
- The renaissance of the "gros jacquot blanc", Soissons bean
- The green gold of Flanders, Boeschepe hops
- "Là Ault, sur la falaise", Le Cise d'Ault hotel
- A committed family project, Vignoble Saint Paul
Two gourmet getaways to (re)discover the region
To make the most of the region's nuggets, the guide suggests two gourmet itineraries for strolling around and discovering the most beautiful landscapes in Hauts-de-France.
First, take a weekend to stroll through the charming towns of Mers-les-Bains and Saint-Valéry-sur-Somme. The cliffs, architecture and atmosphere of the Opal Coast offer unrivalled charm. It's also a great place to eat and shop.
Spend 48 hours in and around Arras. A city of history and culture, it is home to two gigantic squares of Flemish barrique architecture, the Place des Héros and the Grand'Place. In addition to strolls and visits, here are a few 1 toque addresses to discover.
The Hauts-de-France 2026 guide is available today in bookshops, cultural networks and on theGault&Millau e-shop.
