Spotlight on Hauts-de-France: The 2026 Gault&Millau Regional Guide Is Now Available

Maroilles cheese, carbonnade, and waffles… let’s head to Hauts-de-France! To help you expand your list of favorite spots, Gault&Millau reviewers hit the road every year to uncover the region’s hidden gems. Discover our selection of the region’s best restaurants, most beautiful hotels, and talented artisans.

Gault&Millau’s must-see discoveries in Hauts-de-France

Across 107 towns, we’ve compiled a list of the 51 hotels, 175 restaurants, and 89 artisans that caught our attention throughout the region, ranging from traditional establishments to modern bistros. Among these top picks, you’ll find the standout names of this new edition:

• William Elliot, Le Pavillon – Hôtel Barrière le Westminster in Le Touquet-Paris-Plage, Gault&Millau d’Or
• Emmanuel Pillot, Orizon in Boulogne-sur-Mer, Young Talent
• The revival of the “gros jacquot blanc,” a bean from Soissons
• The “green gold” of Flanders: Boeschepe hops
• “Là Ault, on the cliff,” the Hôtel Le Cise d’Ault
• A Committed Family Project: the Saint Paul Vineyard

Two Gourmet Getaways to (Re)Discover the Region

To enjoy the region’s hidden gems, the guide offers two gourmet itineraries for exploring the area and discovering the most beautiful landscapes of Hauts-de-France.

First, take a weekend to stroll through the charming towns of Mers-les-Bains and Saint-Valéry-sur-Somme. The cliffs, architecture, and atmosphere of the Opal Coast offer unparalleled charm. You’ll also find some lovely spots to grab a bite to eat or do some shopping.

Also spend 48 hours in Arras and its surroundings. A city rich in history and culture, it is home to two massive squares featuring Flemish Baroque architecture: the Place des Héros and the Grand’Place. In addition to walks and sightseeing, there are a few 1-toque restaurants worth discovering.