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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Pavillon Hôtel Barrière Le Westminster

62520 LE TOUQUET-PARIS-PLAGE
15/20
 Remarkable Restaurant
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© Le Pavillon Hôtel Barrière Le Westminster
© Le Pavillon Hôtel Barrière Le Westminster
10 PHOTOS
Chef William Elliott
Cooking French | Gastronomic | Seafood | Traditional
Services Accomodation | Disabled access | Garden
Price Indicative price per person (excl. drinks)
100€ à 140€
Gault&Millau's review
15/20
Remarkable Restaurant We're delighted that William Elliott has regained his zest and outlook. If haute gastronomy was put on hold for a while at the Westminster, it seems that the flagship of the Touquet fleet is regaining its colors, and this beautiful Salicorne menu at €100, full of freshness and imagination, proves it: langoustine in tomato water with Thai basil and olive condiment, wild sea bass in leaf-onion citrus caviar, red mullet "tarama végétal" with gooseberry and bone juice, sweetbreads with Paimpol cocos, seaweed butter, brousse and samphire... A great show, the right flavors, a very high standard and a cheerful atmosphere in this beautiful "Westminster" dining room, with impeccable service. The three toques are naturally returning this year.
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Plan
Address Avenue du Verger
62520 Le Touquet-Paris-Plage
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Created with Fabric.js 5.2.4
William Elliott Chef
Created with Fabric.js 5.2.4 William Elliott Chef

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Hôtel Barrière Le Westminster
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Services Charm, Disabled access, Golf, Meeting rooms, Minibar, On-site catering
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