Le Pavillon Hôtel Barrière Le Westminster

62520 LE TOUQUET-PARIS-PLAGE
15/20
 Remarkable Restaurant
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BOOK
7 PHOTOS
Chef
William Elliott
Cooking
French | Gastronomic | Seafood | Traditional
Services
Access for people with disabilities | Accomodation | Garden | Terrace
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
120 to 160

Gault&Millau's review 2026

William Elliott can be proud of his solid position: the flagship is doing well, attracting a lot of attention at the entrance to the resort. In this pretty, chic setting, he has the means to showcase his fine technique in the service of a noble, proud cuisine: Audresselles lobster with cherry almond and vinegar jus, raw langoustine marinated in melon and squid ink, yuzu and lemon verbena, wild sea bass in cockle marinière, Limousin veal chop with chanterelle mushrooms and figs. The inspiration is there, in its classic and delightful form, right through to the dessert of seasonal mirabelles, in a beautiful, excellent-value menu at €120. A menu of fine labels, dedicated and reliable service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Avenue du Verger
62520 Le Touquet-Paris-Plage
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Opening hours

OPENING HOURS

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People
  • William Elliott
    William Elliott Chef
    William Elliott William Elliott Chef