Access for people with disabilities | Accomodation | Garden | Terrace
Style
Elegant | Romantic
Budget(€)
Indicative price per person (excl. drinks)
120 to 160
Gault&Millau's review2026
A stalwart in his role, William Elliott has every reason to celebrate: the flagship restaurant is thriving and drawing admiring glances and envy at the entrance to the resort. In this lovely, chic setting, he has the means to showcase his superb technique in the service of a refined and proud cuisine: Audresselles lobster with cherries and almonds in a vinegar-based sauce, raw langoustine marinated in melon and cuttlefish ink, yuzu and lemon verbena, wild sea bass in a cockle marinière, Limousin veal chop with chanterelle mushrooms and figs. The inspiration shines through in its classic and delightful form, right down to the dessert featuring seasonal mirabelle plums, in a beautiful, excellent-value menu priced at €120. The wine list features fine labels, and the service is attentive and professional.
