Château de Beaulieu - Christophe Dufossé

62350 BUSNES
16.5/20
 Remarkable Restaurant
SHARE
BOOK
© ©chateau de beaulieu
© ©chateau de beaulieu
© Florian Salesse
8 PHOTOS
Chef
Christophe Dufossé
Cooking
French
Services
Access for people with disabilities | Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
110 € to 220 €

Gault&Millau's review

16.5/20
Remarkable Restaurant In the category of great house, great restaurant, great chef, Château de Beaulieu offers the best balance in the entire region. A splendid residence set in its own park, an intact reputation dating back to the Marc Meurin era, a consensus chef totally committed to his region. Delphine and Christophe Dufossé are the perfect hosts for this institution two minutes from Béthune, and the high proportion of local clientele, in both the gastro and the bistro, proves that they've been well adopted throughout the canton. Of course, people come from Lille as well as Paris to enjoy this sincerely friendly yet unfamiliar atmosphere, and the chef's refined, generous cuisine. Menus range from 3 to 7 courses and from €110 to €220. The "aristocratic farmer" universe is very successful, right from the start with the buttery radish and pan-fried foie gras with beet and hibiscus. We get off to a good start with the creamy soup of peas, peas and crunchy almonds, and the superb turbot from the Côte d'Opale, flesh of unprecedented delicacy, harmonious with its zucchini and zucchini flower, a four-toque dish for sure. The farmhouse duck is pleasant and in a rather creative version, jus with artichoke and pepper, blueberries and redcurrants before a pleasant strawberry-tomato confit burrata dessert (rather discreet) creamy pistachio strawberry-tomato sorbet. A cellar full of good intentions, complete and varied, with an interest in all regions.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 1098 Rue de Lillers
62350 Busnes
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Delphine Dufossé Manager
    Created with Fabric.js 5.2.4 Delphine Dufossé Manager
  • Christophe Dufossé
    Christophe Dufossé Chef
    Christophe Dufossé Christophe Dufossé Chef
  • Ludovic Soufflet
    Ludovic Soufflet Pastry Chef
    Ludovic Soufflet Ludovic Soufflet Pastry Chef
  • Created with Fabric.js 5.2.4
    Delphine Dufossé Propriétaire
    Created with Fabric.js 5.2.4 Delphine Dufossé Propriétaire
  • Created with Fabric.js 5.2.4
    Fabien Bournonville Chef de service
    Created with Fabric.js 5.2.4 Fabien Bournonville Chef de service
  • Created with Fabric.js 5.2.4
    Fabien Bournonville Head sommelier
    Created with Fabric.js 5.2.4 Fabien Bournonville Head sommelier