Gault&Millau

The Place
News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
E-Shop
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Château de Beaulieu - Christophe Dufossé

62350 BUSNES
16.5/20
 Remarkable Restaurant
SHARE
BOOK
© ©chateau de beaulieu
© ©chateau de beaulieu
© Florian Salesse
8 PHOTOS
Chef Christophe Dufossé
Cooking French
Services Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
110 € to 220 €
Disable your adblocker
Gault&Millau's review
16.5/20
Remarkable Restaurant In the category of great house, great restaurant, great chef, Château de Beaulieu offers the best balance in the entire region. A splendid residence set in its own park, an intact reputation dating back to the Marc Meurin era, a consensus chef totally committed to his region. Delphine and Christophe Dufossé are the perfect hosts for this institution two minutes from Béthune, and the high proportion of local clientele, in both the gastro and the bistro, proves that they've been well adopted throughout the canton. Of course, people come from Lille as well as Paris to enjoy this sincerely friendly yet unfamiliar atmosphere, and the chef's refined, generous cuisine. Menus range from 3 to 7 courses and from €110 to €220. The "aristocratic farmer" universe is very successful, right from the start with the buttery radish and pan-fried foie gras with beet and hibiscus. We get off to a good start with the creamy soup of peas, peas and crunchy almonds, and the superb turbot from the Côte d'Opale, flesh of unprecedented delicacy, harmonious with its zucchini and zucchini flower, a four-toque dish for sure. The farmhouse duck is pleasant and in a rather creative version, jus with artichoke and pepper, blueberries and redcurrants before a pleasant strawberry-tomato confit burrata dessert (rather discreet) creamy pistachio strawberry-tomato sorbet. A cellar full of good intentions, complete and varied, with an interest in all regions.
READ MORE ...
READ LESS ...
MAP
Address 1098 Rue de Lillers
62350 Busnes
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Delphine Dufossé Manager
Created with Fabric.js 5.2.4 Delphine Dufossé Manager
Christophe Dufossé
Christophe Dufossé Chef
Christophe Dufossé Christophe Dufossé Chef
Ludovic Soufflet
Ludovic Soufflet Pastry Chef
Ludovic Soufflet Ludovic Soufflet Pastry Chef
Created with Fabric.js 5.2.4
Delphine Dufossé Propriétaire
Created with Fabric.js 5.2.4 Delphine Dufossé Propriétaire
Created with Fabric.js 5.2.4
Fabien Bournonville Chef de service
Created with Fabric.js 5.2.4 Fabien Bournonville Chef de service
Created with Fabric.js 5.2.4
Fabien Bournonville Head sommelier
Created with Fabric.js 5.2.4 Fabien Bournonville Head sommelier
Disable your adblocker

Discover this restaurant's hotel

Le Château de Beaulieu
Exceptional Hotel
Le Château de Beaulieu
Address 62350 BUSNES
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Budget 205 €
Discover
Open
Le Château de Beaulieu
Exceptional Hotel
Le Château de Beaulieu
Address 62350 BUSNES
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Budget 205 €
Restaurant

Nearby restaurants

Open
Maison Renard
13
/ 20
Chef's Restaurant
Maison Renard
Address 62400 BÉTHUNE
Chef Sébastien Renard
Cooking French | Gastronomic
Budget 45 € to 90 €
Open
Haut Bonheur de la Table
13
/ 20
Chef's Restaurant
Haut Bonheur de la Table
Address 59670 CASSEL
Cooking French | Traditional
Budget 58 € to 72 €
Open
Bacôve
14.5
/ 20
Chef's Restaurant
Bacôve
Address 62500 SAINT-OMER
Chef Camille Delcroix
Cooking French | healthy
Budget 48 € to 105 €
Open
Auberge du Vert Mont
15
/ 20
Remarkable Restaurant
Auberge du Vert Mont
Address 59299 BOESCHEPE
Chef Florent Ladeyn
Budget 50 € to 80 €
Open
La Cour de Rémi
13
/ 20
Chef's Restaurant
La Cour de Rémi
Address 62130 BERMICOURT
Chef Sébastien De La Borde
Cooking Grill & barbecue | Traditional
Budget 40 €
Open
Les 3 Toqués
13
/ 20
Chef's Restaurant
Les 3 Toqués
Address 59184 SAINGHIN-EN-WEPPES
Chef Paul Pécher
Cooking French | Traditional
Budget 28 € to 59 €
Disable your adblocker

Nearby hotels

Open
Le Château de Beaulieu
Exceptional Hotel
Le Château de Beaulieu
Address 62350 BUSNES
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Budget 205 €
Restaurant
Open
La Chartreuse du Val Saint Esprit
Prestige Hotel
La Chartreuse du Val Saint Esprit
Address 62199 GOSNAY
Services Charm, Disabled access, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Budget 179 €
Restaurant
Open
Hôtel Louvre-Lens
Prestige Hotel
Hôtel Louvre-Lens
Address 62300 LENS
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Budget 95 €
Open
La Cour de Rémi
Selected
Out of ranking
La Cour de Rémi
Address 62130 BERMICOURT
Services Bed & Breakfast, On-site catering, Private Parking
Budget 120 €
Open
Hôtel de l’Univers
Prestige Hotel
Hôtel de l’Univers
Address 62000 ARRAS
Services Charm, Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking
Budget 115 €
Open
Les Toquées
Selected
Out of ranking
Les Toquées
Address 59000 LILLE
Services Bed & Breakfast, On-site catering, Private Parking, Restaurant selected by G&M
Budget 100 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more