Le Cerisier

Rating: 14
Author: Gault&Millau

59000 LILLE

14/20
Chef's Restaurant

BOOK

8 PHOTOS

Chef: Guillaume Barengo
Cooking: French | Modern
Services: Terrace
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

65 to 165

Gault&Millau's review 2026

A proud contemporary building, the brasserie on the first floor, the gastro upstairs. Based on the advertised "culinary experience" model, three menus, including the small one at just €65 for lunch, the balance being struck on the six-course menu at €125, offering noble products and the chef's savoir-faire: langoustine and tomato, zucchini stracciatella kimchi, monkfish and fennel tandoori, pigeon turnip cassis. The exercise is well interpreted and well served by a zealous team, right through to the lavender peach dessert. The wine cellar is well varied, with a dozen glasses to choose from and suggested pairings. Guillaume Barengo is the new chef in charge of the kitchen. More on him soon.