Bacôve

Rating: 14.5
Author: Gault&Millau

8 Rue Caventou, 62500 Saint-Omer, France

14.5/20
Chef's Restaurant

BOOK

15 PHOTOS

Chef: Camille Delcroix
Cooking: French | Healthy cooking | Local | Signature cuisine
Style: Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

55 to 120

Gault&Millau's review 2026

Saint-Omer’s finest restaurant maintains its standing with cuisine that remains refined and distinctive, led by Camille Delcroix, a chef as young as he is visionary. Trained under Marc Meurin, the chef combines the flavors of his region with the creativity of his time, capable of devising a new variation on the theme each season. His €105 menu is full of good sense, featuring shellfish prepared with a granita made from garden herbs, green peas with beef fillet, Foyot sauce, turbot with cauliflower, saffron sabayon, and pil-pil sauce, and Flandres squab with cherries and giblet jus. We also recommend the food-and-wine pairings, drawn from a fine selection in the cellar that is both eclectic and contemporary.