Discover the new restaurants featured in the Hauts-de-France guide
The 2027 Hauts-de-France guide is available in bookstores and online. With this 2027 guide, Gault&Millau travels throughout the region, unearthing exceptional restaurants and artisans.
From historic cities to natural parks and gourmet dining, the Hauts-de-France region offers a rich diversity of culinary and artisanal experiences. In this 2027 guide, Gault&Millau explores the region’s roads, highlighting exceptional establishments, passionate artisans, and promising new talents.
New entries in the guide for the Hauts-de-France region
- Rhizome, 6 rue des Pâtissiers, 60200 Compiègne
- La Table de Flo - Les Saules, 1075 rue des Forges, 80120 Favières
- L’Arbre, 1 pavé Jean-Marie Leblanc, 59152 Gruson
- Harmonie, 98 avenue de Flandre, 59491 Villeneuve-d’Ascq
- Le bistrot d’Arya, 30 Esplanade du Général Leclerc, 80350 Mers-les-Bains
- Renée, 12 Place Paul Asseman, 59140 Dunkirk
- Laurette, 65 Boulevard Louis XIV, 59000 Lille
- Les Ferlempins, 13 Cours Guynemer, 60200 Compiègne
- Auberge des Cigognes, 121 rue Jean Jaurès, 59135 Wallers
- Au Koning Van Peene, 8 Contour de l’Église, 59670 Zuytpeene
Gault&Millau Gourmet Getaways
The guide highlights two itineraries to help you discover all the region has to offer over a weekend. Take a stroll through the Scarpe-Escaut Regional Nature Park for a pleasant walk around Saint-Amand-les-Eaux, surrounded by natural beauty, tourist attractions, and culinary delights. History lovers, enjoy 48 hours in the historic city of Compiègne.
The 2027 Hauts-de-France guide is available in bookstores and onthe Gault&Millau e-shop.
