Auberge de la Grive

Rating: 14.5
Author: Gault&Millau

5 Rue du Logis, 02300 Trosly-Loire, France

14.5/20
Chef's Restaurant

BOOK

4 PHOTOS

Location: Trosly-Loire
Chef: Nicolas GautierCécilia Gautier
Cooking: French | Local | Signature cuisine
Services: Accommodation
Style: Romantic, With friends

Budget (€)

Indicative price per person (excl. drinks)

55 to 116

Gault&Millau's review 2026

14,5/20

Chef's Restaurant

In the heart of the Aisne region, Cécilia and Nicolas Gautier offer a truly upscale inn experience, in an atmosphere reminiscent of a weekend with friends, where the small number of seats fosters a sense of intimacy. With just twelve guests gathered around the kitchen, you’ll feel right at home as the couple reinvents country cuisine with love and a commitment to ethical practices. Local sourcing, seasonal ingredients, and a zero-waste approach result in exquisite, hidden-menu options ranging from €55 to €116, offering unbeatable value. A warm and welcoming atmosphere.