A. Robert
02650 FOSSOY
Champagnes
Gault&Millau's review
The estate A. Robert acquired his first vines in the Vallée de la Marne in 1722 before gradually extending to the Côte des Blancs. It is made up of a mosaic of 68 plots, all individually harvested and separated in the cellar in order to keep the typicity of the terroirs. The vinification is therefore carried out parcel by parcel; half of the wines are vinified in large barrels and sold after spending three years in the cellar.
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