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Spotlight on Hauts-de-France: The 2026 Gault&Millau Regional Guide Is Now Available
The Hauts-de-France region is shown in its best light. From the cliffs of the Opal Coast to the medieval cities of Arras and Lille, Gault&Millau spotlights the passionate chefs and artisans, as well as the exceptional hotels, that are the heart and soul of the region.
The "Un des Meilleurs Apprentis de France" competition has 3 new winners
On Sunday May 26 and Monday May 27, 2024, the final of the "Un des Meilleurs Apprentis de France" competition was held in Arras. 23 young apprentices, qualified in their region, took up the challenge.
On Monday October 23, Gault&Millau presented its latest guide to the Hauts-de-France region, rewarding the region's chefs and culinary professionals.The event took place at the Cité Nature in Arras. The day before, winners and Gault&Millau partners attended a dinner at the Carrière de Wellington, hosted by chef Damien Laforce of Le Braque restaurant in Lille.
Here's the address of the world's best French fry shop 2023 (and it's in France)
For its first edition, the World French Fry Championship in Arras is set to make history. The lucky winner is French. Here's the address of his friterie.