Rozó

59700 MARCQ-EN-BARŒUL
16/20
 Remarkable Restaurant
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BOOK
© Pierre Lucet Penato
15 PHOTOS
Chef
Diego Delbecq
Cooking
French | Gastronomic | Modern | Signature cuisine
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
59 to 160

Gault&Millau's review 2026

Rozo is now fully grown, structured, organized and highly efficient. The branches have grown, the ramifications are solid, and Diego Delbecq can now count on a fine team at every level. In the superbly fitted-out former printing works (mezzanine for aperitifs, beautiful room with space and comfort), he dictates the tempo of an elegant terroir, rich and prodigal for his fertile imagination: a beautiful attack on cuttlefish in tagliatelle, caviar and fennel in a very fresh, just-right cold broth, mackerel with carrot and tagetes or lobster with tomato and basil, which make for very successful and visually appealing plates, as does the vegetable and marine composition with seaweed, flowers and herbs. The duck is a beautiful moment, simple and delicious with a beautiful pepper sauce, underlining the perfect mastery of a blossoming chef. Lovely seasonal desserts (honey for one, apricot for the other) are part of well-balanced and published menus, with an à la carte menu due to be added shortly. The cellar is very interesting, almost as much for the local "cidreries and gueuzeries" as for the fine list of committed, modern winemakers on the wine list, with a choice of ten or so glasses.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 34 Rue Raymond Derain
59700 Marcq-en-Barœul
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Diego Delbecq
    Diego Delbecq Chef
    Diego Delbecq Diego Delbecq Chef
  • Camille Pailleau
    Camille Pailleau Pastry Chef
    Camille Pailleau Camille Pailleau Pastry Chef
  • Jérémy Moreira
    Jérémy Moreira Head sommelier
    Jérémy Moreira Jérémy Moreira Head sommelier