Heading north! Inside this new guide, you'll find a portrait of the Gault&Millau d'Or, Benjamin Delpierre, and the Grand de Demain, Camille Delcroix. In this 2025 edition of the Hauts-de-France guide, discover the secrets of a well-known confectionery. You'll also find 204 restaurants to eat out at, 77 artisans to meet and 45 hotels to try out.
New restaurants in the Pars Île-de-France region
As they do every year for each guide, Gault&Millau's investigators are on the lookout for new nuggets, and have listed a number of new restaurants. In the Île-de-France region, here's a look at the latest additions to the 2025 edition.
- Maison Dubois
- Ken Yamamoto
- Guefen
- La Datcha
- Grain[s]
- Brasserie des Arts
- Restaurant F
- Le Talon Caché
- Adami
- Hakuba - Cheval Blanc Paris
- etc.
A gourmet itinerary not to be missed
The Paris Île-de-France guide is available on September 5, 2024 in bookshops and on the Gault&Millau e-shop.
News & Events
Maison Rougié: 150 years of French excellence
In Sarlat, in the heart of the Périgord Noir region, one house has embodied the quintessence of French culinary luxury for a century and a half: Rougié. From artisan foie gras to gourmet tables the world over, we take a look back at a family adventure that has become a national icon.
News & Events
Georgiana Viou leaves Rouge: a page turns in Nîmes
A charismatic and committed chef, Georgiana Viou has announced her departure from the Rouge restaurant in Nîmes. A well-considered decision, marking the end of an adventure as brilliant as it was demanding.
News & Events
Geoelia: Camille Saint-M'leux casts off from the 16th arrondissement
Barely 30 years old, young chef Camille Saint-M'leux, revealed at Villa9Trois, is preparing to open his very first restaurant, Geoelia. An intimate address, thought through to the smallest detail.
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The soul of an island in a bottle
On the island of Ouessant, four friends have founded an artisan distillery that draws its inspiration from the raw elements of island nature. Whiskies, pastis and beers tell a story of terroir, clean energy and shared passion.
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Promoting Roussillon wines
The globe-trotting Bordeaux winemaker loves the richness and diversity of his Roussillon estate. A vineyard from which he knows how to produce highly original cuvées.
News & Events
Anthony Bisquerra's good addresses
Anthony Bisquerra, recognized as Grand de Demain at the Gault&Millau Tour Auvergne-Rhône-Alpes, reveals his tips for buying bread, cheese and wine in the Annecy area.