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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Verbois

60740 SAINT-MAXIMIN
15/20
 Remarkable Restaurant
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6 PHOTOS
Chef Guillaume Guibet
Cooking French | Gastronomic
Services Children's Menu | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
60 € to 175 €
Gault&Millau's review
15/20
Remarkable Restaurant Close to Chantilly, this table nestled in a green setting has everything to ensure that guests enjoy a delicious culinary experience. Chef Guillaume Guibet offers his guests, comfortably seated on the shady terrace overlooking the flower-filled garden, four surprise menus, including the promising seven-course Évasion at €130. After the five amuse-bouches, a fresh first course: ceviche sea bream, avocado, kiwi, leche du tigre, tagette oil ; followed by Breton lobster, koshi-hikari rice, lobster sauce, lobster gyoza, classic but oh so delicious, and then the saint-Pierre on caper juice accompanied by a girolles-amandes-coques cassolette, milk-fed veal, petit pois, cecina, veal jus, ribot milk emulsion, before the worked cheese, and two seasonal desserts, rhubarb tacos, orange blossom, vanilla and to finish a pressé de fraise-extraction fraise, cream and dragée ice cream. This escape is complemented by a fine wine list that Laurent the father will help you discover, while Laurence the mother goes around the tables to check that everything is going well. A few rooms to enjoy your stay longer and more fully.
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Address 6 Hameau De La Grande Folie
60740 Saint-Maximin
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Guillaume Guibet
Guillaume Guibet Chef
Guillaume Guibet Guillaume Guibet Chef
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Laurence Guibet Sommelier
Created with Fabric.js 5.2.4 Laurence Guibet Sommelier

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Restaurant
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