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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Verbois

60740 SAINT-MAXIMIN
6 PHOTOS
Chef Guillaume Guibet
Cooking French | Gastronomic
Services Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
58 € to 175 €
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Gault&Millau's review
15/20
Remarkable Restaurant The third toque he acquired last year has given Guillaume Guibet wings, and he offers guests in this attractive contemporary dining room, dominated by wood and leather and opening onto the garden, a refined XXL service, an ode to naturalness and inspiration based on high-caste produce. And while we're a little skeptical about the chef's "constant creativity", who avoids the pitfall of a menu by suggesting that the hidden menus are improvised, we can't help but bow before these meticulously-crafted plates, obviously thought out and worked on well before mealtime, and which reveal a talent that's always improving. From lunch at €58 (three courses) to the Prestige menu at €175 (seven courses), a succession of good news, gourmet delights and innovation, but also excellent technical foundations, to be verified for example with game dishes in autumn. A large wine cellar with 750 references to accompany your meal with the beverage of your choice.
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Address 6 Hameau De La Grande Folie
60740 Saint-Maximin
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Monday Lunch Dinner
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Guillaume Guibet
Guillaume Guibet Chef
Guillaume Guibet Guillaume Guibet Chef
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Laurence Guibet Sommelier
Created with Fabric.js 5.2.4 Laurence Guibet Sommelier
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