Gelateria
Passersby are amazed by the display window of this workshop, where they can watch the raw ingredients being prepared right before their eyes. Thanks to Vanessa, who trained at the École Ducasse before opening her shop, there’s a wonderful selection of artisanal ice cream made with seasonal fruits. They also offer sorbets and frozen pastries, which you can enjoy right there in the shop.
Map
7 Rue Napoléon, 60200 Compiègne, France
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