Four cuvées from northern vines

From Brittany to Île-de-France and Hauts-de-France, the first vintages from northern France's vineyards are unveiled.

Laetitia Gautheron Published on 12/3/25 at 10:23 AM

With climate change, vineyards in northern France are adapting. Numerous estates are being created in Aisne, Yvelines, Morbihan and Finistère. Here's a selection.

Les Longues Vignes - Glaz rouge 2024 - Vin de France

In Brittany, vines show their ability to adapt: a nose typical of the Grolleau grape variety, with aromas of jammy strawberry, pepper and liquorice. on tasting, the wine is full of freshness, with notes of blackcurrant and morello cherry enhanced by white and black pepper. Light tannins add chewiness and length. Complexity with unquestionable drinkability, and we're asking for more.

Perfect match: Barbecued meat and grilled vegetables
91/100
23,50 €

Vignoble de Rhuys - Dantelezh 2023 - Vin de France

After many years in Champagne, Marie Devigne and Guillaume Hagnier planted 5 hectares in 2020 in Brittany. They currently offer 4 cuvées, including this chenin-based Dantelezh. A wine with a buttery, biscuity nose and delicate aromas of white flowers. The palate is straightforward and precise, with a round, greedy texture and notes of apple and pear. The finish is salty and slightly saline.

Perfect match: Thai salad with shrimp
91/100
16 €

Vignoble Saint-Paul - Cépages résistants - Vin de France

2024 is the very first vintage from this Picardy estate, planted entirely with resistant grape varieties.a blend of souvignier gris, muscaris, floreal and voltis for a cuvée with a very fresh nose of apple, orange, fresh grapes and white flowers.on the palate, the attack is light and the texture fluid, with a lovely salivation. We appreciate its freshness and fruity, floral expression (orange blossom and elderflower).

Perfect match: Quinoa, citrus and feta salad
90/100
13 €

Domaine La Bouche du Roi - Abondance 2023 - IGP Île-de-France

This 26-hectare single-holding estate is located in the heart of the Versailles plain and has been producing wine since 2019 from chardonnay, chenin and sauvignon blanc grapes for the white wines, and pinot noir for this red cuvée. A lovely, fruity wine, with aromas of cherry and crisp redcurrant against a background of violet and lilac. The palate is spicy, with a hint of toast and licorice. A long-lasting cuvée with pleated tannins.