Gironde: 400 addresses selected by Gault&Millau, including 153 restaurants, 38 hotels, 164 artisans and 45 wine estates. To explore: Bordeaux, Saint-Émilion and Arcachon.
Discover the best restaurants in Bordeaux in 2026, where the richness of the Gironde terroir blends with the culinary arts. Explore Gault&Millau award-winning establishments offering unique and refined gastronomic experiences.
Committed to sustainable cooking that respects the living world, Julien Dumas, chef at Le Pergolèse restaurant in Paris, cultivates strong ties with his producers. From the Perche to the Gironde estuary, the chef reveals the good addresses that fuel his creativity.