Bakery
People line up early in the morning for the bread, the fresh, crusty baguette, the specials (carré de meule, grainé, khorasan, méteil, petit épeautre, sarrasin graines riz...) but also for the small delicacies of the day, viennoiserie (chocolatine, briochette, mini kouglof...), pastries and savoury tarts, vegetable tarts, quiches, pizzas..