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75016 Paris
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Antone

33000 BORDEAUX
Bakery
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Gault&Millau's review
Bakery Antoine Savoyardi set up shop in 2015 in a former cookie factory in Bordeaux, and saw his traditional baguette win an award in the process. This native Corsican doesn't count his time. He loves his job, sources quality flour and respects the pause times that give the crumb beautiful honeycombed cells. But the gourmet adventure doesn't stop there, with some very welcome sweet ideas: praline puff pastry brioches, strawberry and chantilly éclairs, clementine tarts, or Tiramisu macaroons...
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Address 125 Rue de Laseppe
33000 Bordeaux
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