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Antone

33000 BORDEAUX
Bakery
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Gault&Millau's review
Bakery Antoine Savoyardi set up shop in 2015 in a former cookie factory in Bordeaux, and won an award for his traditional baguette in the process. This native of Corsica doesn't count his time. He loves his job, sources quality flour and respects the breaks that give the crumb its beautiful honeycombed texture. But the gourmet adventure doesn't stop there, with some welcome sweet ideas: praline puff pastry brioches, strawberry and chantilly éclairs, clementine tarts, or tiramisu macaroons...
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Address 125 Rue de Laseppe
33000 Bordeaux
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