La Grand'Vigne - Les Sources de Caudalie
Chemin de Smith Haut Lafitte, 33650 Martillac, France
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10 PHOTOS
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Practical information
- Location
- Martillac
- Chef
- Nicolas Masse
- Cooking
- French | Gastronomic | Signature cuisine
- Style
- Elegant, Exceptional setting, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
185 to 275
Gault&Millau's review 2026
17,5/20
Prestige Restaurant
It takes a leader of Nicolas Masse’s caliber to ensure such a successful event within this true wine-gastronomy-tourism complex. Visitors—locals from Bordeaux out for a stroll, tourists hopping from château to château, and wine enthusiasts—gather in this bright dining room nestled among the vineyards, and the challenge is to keep everyone happy. Nicolas Masse is at once head chef, team leader, and something of a business manager—such is the breadth of knowledge required to run an operation of this scale. Adapting to a diverse clientele that isn’t made up solely of picky foodies, the offerings are designed to appeal to a broad audience; there’s no set menu, just “hidden” menus that allow the team to steer and control the experience. The “Terre de vignes” menu, which generally combines the vineyard with regional specialties, unfolds in five or seven courses, supported by an extensive Bordeaux wine cellar that naturally features the restaurant’s own estate, Château Smith Haut Lafitte, including a fine vintage (2016 this year) served by the glass.
Map
OPENING HOURS
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- TUE
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Menu
A la carte
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