Jérôme Schilling's good addresses
Jérôme Schilling, chef at Château Lafaurie-Peyraguey in Bommes, Gironde, tells us where to buy bread, vegetables and foie gras.
Jérôme Schilling is a vineyard chef. The Alsatian chef, who has been based at Château Lafaurie-Peyraguey in Bommes, Gironde, since 2017, draws his inspiration from the surrounding flora and fauna, and is keen to bring a wine marker to every plate. Grape must, vine leaf, verjuice... Jérôme Schilling's cuisine, crowned with 4 toques at Gault&Millau, is marked by this very close terroir.The cuisine of Jérôme Schilling, awarded four toques by Gault&Millillau, is marked not only by the proximity of the terroir, but also by the quality of the products he has carefully selected over the course of almost a year. His favorite suppliers include a baker, a duck breeder and a market gardener, whose addresses he is happy to share with us.
Bread from Boulangerie Maison Lamour, Bordeaux
Whenever he visited Bordeaux, Jérôme Schilling would pick up bread at Boulangerie Lamour. So it was only natural that the chef asked the baker to work with him at Château Lafaurie-Peyraguey. "We created several recipes especially for the restaurant, including a loaf made with red flour, the oldest wheat flour in Bordeaux", explains Jérôme Schilling, head of the bakery at Château Lafaurie-Peyraguey.says Jérôme Schilling, who is "very satisfied with the consistency and quality" of Boulangerie Lamour's bread.
- Where to buy? Boulangerie Maison Lamour, 157 rue Judaïque, 33000 Bordeaux
- www.maisonlamour.fr
Le canard d'Autrefoie, in Caudrot
"Véronique and Sébastien, who run the farm, wrote to me when I arrived in Bommes. They invited me to come and discover their small production and let me taste a foie gras just pan-fried... The smell alone took me back to distant memories! The fat was fluorescent yellow, a sign of high quality and healthily-fed duck.It gave me chills!" recalls Jérôme Schilling, who adds that he also cooks their duck breasts at the restaurant. "Every year, I also take part in their Christmas market, which they organize in their own home," he adds.
- Where? Autrefoie, 6 lieu dit Le Branle, 33490 Caudrot.
- www.autrefoie.com
Les couteaux de Savignac, in Foix
Jérôme Schilling had a very specific idea of the knives he wanted for Château Lafaurie-Peyraguey in Bommes. "When I was little, my father always had a knife in his pocket when we went for a walk. He used it to cut bread, for example. So I wanted a strong link to the land, to the terroir, with the idea of a handle that resembled the color of the soil. There's a lot of limestone around the château, so Savignac Cutlery came up with handles in Corian, a highly resistant and speckled material".Jérôme Schilling, who points out that the cutlery also has a store in Foix.
- Where to buy? Savignac, 15 rue des Marchands, 09000 Foix
- www.couteau-savignac.com
Felchlin chocolates from Switzerland
Jérôme Schilling wanted the best for his customers, and turned to Switzerland for the chocolates on offer at the restaurant. "The owner of the château is Swiss, and Felchlin's chocolates are very special. For example, they have a chocolate with woody, smoky notes, which is very distinctive. What's more,it's a chocolate that works very well for our pastries. "
- Where? Gotthardstrasse, 6438 Ibach, Switzerland
- www.felchlin.com
Vegetables from Jérôme Labreze, Saint-Pierre-de-Mons
"Jérôme is one of my market gardeners. He grows squash in autumn, asparagus in spring and strawberries in summer.He also grows carrots, onions and shallots, each time respecting the seasons of course", assures Jérôme Schilling, who points out that beyond the product, he also attaches great importance to the human side when choosing suppliers. "He sells to individuals directly from his little shed," the chef points out.
► Where ? Labreze et Fils, 21 Martinon, 33210 Saint-Pierre-de-Mons
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