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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Belles Perdrix de Troplong Mondot

33330 SAINT-ÉMILION
15.5/20
 Remarkable Restaurant
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© RomainRicard
© RomainRicard
© RomainRicard
7 PHOTOS
Chef David Charrier
Cooking French | Gastronomic | Local | Traditional
Price Indicative price per person (excl. drinks)
58 € to 165 €
Gault&Millau's review
15.5/20
Remarkable Restaurant It's an out-of-this-world moment just a stone's throw from Saint-Émilion, amidst the vines of the Troplong-Mondot estate. The view from the terrace gives a timeless feel, ideal for a celebration between wine and nature, and the happy assistance of chef David Charrier. Using vegetables from the garden or local produce, the chef expresses his vision of culinary heritage in hidden menus from €58 to €165. To round off the experience, Adrien Salavert offers a fine selection of pastries. Wines from the estate are of course recommended.
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Address Château Troplong Mondot
33330 Saint-Émilion
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Monday Lunch Dinner
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People
David Charrier
David Charrier Chef
David Charrier David Charrier Chef
Adrien Salavert
Adrien Salavert Pastry Chef
Adrien Salavert Adrien Salavert Pastry Chef

Discover this restaurant's hotel

Château Troplong Mondot
Exceptional Hotel
Château Troplong Mondot
Address 33330 SAINT-ÉMILION
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Swimming pool
Budget 280 €
Discover
Open
Château Troplong Mondot
Exceptional Hotel
Château Troplong Mondot
Address 33330 SAINT-ÉMILION
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Swimming pool
Budget 280 €
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Exceptional Hotel
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Address 33330 SAINT-ÉMILION
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Swimming pool
Budget 280 €
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