Les Belles Perdrix de Troplong Mondot

33330 SAINT-ÉMILION
15.5/20
 Remarkable Restaurant
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© RomainRicard
© RomainRicard
© RomainRicard
7 PHOTOS
Chef
David Charrier
Cooking
French | Gastronomic | Local | Traditional
Style
Exceptional setting | Romantic
Budget (€)
Indicative price per person (excl. drinks)
58 to 165

Gault&Millau's review 2026

Perched on the heights of Saint-Émilion, Les Belles Perdrix de Troplong Mondot offers an experience that engages all the senses, from the moment you sit on the terrace overlooking the vines to the late evening visit to the cellars. David Charrier's precision cuisine is rooted in the land: the restaurant's garden is the source of the entire menu, from the herbs on the buttered bread to the evening herbal teas. The yellow pollack confit with lemon thyme and Mikado sauce is a perfect illustration of the balance between technical mastery and taste clarity. To conclude, Adrien Salavert proposes a dessert of Grand Cru Venezuela chocolate and Sturla caviar, whose iodized-cocoa pairing works with an obviousness that leaves a lasting impression. The wine list, built around a Troplong Mondot vertical and a Burgundy of great depth, is supported by an attentive sommelier, capable of adapting to each guest. An address that keeps its promises from start to finish.

Map

Château Troplong Mondot, 33330 Saint-Émilion, France © OpenMapTiles © OpenStreetMap
Château Troplong Mondot 33330 Saint-Émilion
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Opening hours

OPENING HOURS

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People
  • David Charrier
    David Charrier Chef
    David Charrier David Charrier Chef
  • Adrien Salavert
    Adrien Salavert Pastry Chef
    Adrien Salavert Adrien Salavert Pastry Chef
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