Butchery
It's the Chartrons butchery and delicatessen, which distributes the products of good breeders and offers equal quality on beef, veal, lamb, pork, preferably regional, as well as yellow chickens. Fine charcuterie, from free-range pork to bellota, hams, Kintoa or pata negra, and mouth-watering preparations such as galantine à l'abricot and grattons de Lormont. In the shop window, you'll find home-cured meats, pork chop, prime rib... and a wide range of wines, from natural to château.