Le Pressoir d'Argent Gordon Ramsay

33000 BORDEAUX
16/20
 Remarkable Restaurant
SHARE SHARE
BOOK
© Yoris Photographe Agence Taylor Yandell
7 PHOTOS
Chef
Gordon Ramsay
Cooking
French | Gastronomic
Services
Access for people with disabilities | Accomodation | Valet parking
Style
Elegant | Exceptional setting | Romantic
Budget (€)
Indicative price per person (excl. drinks)
195 to 295

Gault&Millau's review 2026

The lobster press exists to justify the sign, one of only six worldwide made by Christofle. Then, in this magnificent and prestigious hotel, you simply have to combine the advantages: Sir Gordon Ramsay's signature on the menu, Aquitaine caviar, Jacques Garcia's décor... The menu is intelligently constructed, and the two menus (with more or less expensive ingredients) are balanced in talent and precision by chef Alexandre Koa: beef oyster and caviar, "cagouillade" and basil, pollack and iodized condiment, lamb sorrel soya star anise, citrus baba Izarra agastache in the five-course formula for €195, which gives the full measure of the house style and Grand Hôtel experience. The service is solemn and the cellar full of fantastic vintages, as it should be.

Map

Place de la Comédie, 33000 Bordeaux, France © OpenMapTiles © OpenStreetMap
Place de la Comédie 33000 Bordeaux
Navigate To
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Gordon Ramsay
    Gordon Ramsay Chef
    Gordon Ramsay Gordon Ramsay Chef
  • Alexandre Koa
    Alexandre Koa Chef
    Alexandre Koa Alexandre Koa Chef
  • Gaëtan Fiard
    Gaëtan Fiard Pastry Chef
    Gaëtan Fiard Gaëtan Fiard Pastry Chef
  • Kevin Quinsenac
    Kevin Quinsenac Head sommelier
    Kevin Quinsenac Kevin Quinsenac Head sommelier
  • Kevin Quinsenac
    Kevin Quinsenac Chef de service
    Kevin Quinsenac Kevin Quinsenac Chef de service
Back to list
Back to top