Le Pressoir d'Argent Gordon Ramsay

33000 BORDEAUX
16/20
 Remarkable Restaurant
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© Yoris Photographe Agence Taylor Yandell
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Chef
Gordon Ramsay
Cooking
French | Gastronomic
Services
Access for people with disabilities | Accomodation | Valet parking
Style
Elegant | Exceptional setting | Romantic
Price Indicative price per person (excl. drinks)
195 € to 295 €

Gault&Millau's review

16/20
Remarkable Restaurant The Pressoir d'Argent in the magnificent Grand Hôtel de Bordeaux is gleaming, shining and sparkling. And Sir Gordon Ramsay's prestigious menu is made of the same wood, in a grandiose setting that honors both guest and host. French excellence at every level, coordinated by the British chef for a moment of soothing luxury. With his on-site chefs, Alexandre Koa and Gaétan Fiard, the business is in good hands to weave a menu full of elegance, with noble ingredients skilfully distilled, like the turbot Wellington or the lobster with caviar on the latest autumn Anniversary menu. Service is always just right, at the right pace, and the sommelier is very sharp, knowing how to describe with precision the great Bordeaux wines he looks after with respect and pride.
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© OpenMapTiles © OpenStreetMap
Address Place de la Comédie
33000 Bordeaux
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Gordon Ramsay
    Gordon Ramsay Chef
    Gordon Ramsay Gordon Ramsay Chef
  • Alexandre Koa
    Alexandre Koa Chef
    Alexandre Koa Alexandre Koa Chef
  • Gaëtan Fiard
    Gaëtan Fiard Pastry Chef
    Gaëtan Fiard Gaëtan Fiard Pastry Chef
  • Created with Fabric.js 5.2.4
    Kevin Quinsenac Head sommelier
    Created with Fabric.js 5.2.4 Kevin Quinsenac Head sommelier
  • Created with Fabric.js 5.2.4
    Kevin Quinsenac Chef de service
    Created with Fabric.js 5.2.4 Kevin Quinsenac Chef de service