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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Château Troplong Mondot

33330 SAINT-ÉMILION
1 PHOTOS
Services Disabled access | On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M | Swimming pool
Price Per night without breakfast
280 €
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Gault&Millau's review
Exceptional Hotel Ideally situated at the top of the Saint-Émilion hill, this estate - famous for its premier grand cru classé - offers its guests the charm of three refuges, ready to cater to everyone's desires. The 18th-century château houses 5 bedrooms upstairs, while the first floor features salons and a sumptuous dining room, all of which can be privatized for dinners or special events. Nearby, a splendid blond stone building offers 2 bedrooms and an upstairs suite with a more arty feel. La Maison des Vignes, below, houses 2 bedrooms on either side of a living room with old terracotta floor tiles, country furniture and large sofas for lazing in front of the fireplace. Whichever you choose, you'll enjoy the delights of the large swimming pool, the immense park or the restaurant led by the inspired David Charrier. And the best is yet to come, with a 4x4 tour of the vineyards and a visit to the winery, one of the most spectacular in Gironde.
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Address Château Troplong Mondot
33330 Saint-Émilion
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Discover the hotel restaurant

Les Belles Perdrix de Troplong Mondot
15.5
/ 20
Remarkable Restaurant
Les Belles Perdrix de Troplong Mondot
Address 33330 SAINT-ÉMILION
Chef David Charrier
Cooking French | Gastronomic
Budget 58 € to 165 €
Open
Les Belles Perdrix de Troplong Mondot
15.5
/ 20
Remarkable Restaurant
Les Belles Perdrix de Troplong Mondot
Address 33330 SAINT-ÉMILION
Chef David Charrier
Cooking French | Gastronomic
Budget 58 € to 165 €

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Nearby restaurants

Open
Les Belles Perdrix de Troplong Mondot
15.5
/ 20
Remarkable Restaurant
Les Belles Perdrix de Troplong Mondot
Address 33330 SAINT-ÉMILION
Chef David Charrier
Cooking French | Gastronomic
Budget 58 € to 165 €
Open
L'Huitrier Pie
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/ 20
Remarkable Restaurant
L'Huitrier Pie
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Logis de la Cadène
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Remarkable Restaurant
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Budget 60 € to 170 €
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Au Lard et Bouchon
11
/ 20
Gourmet Restaurant
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Le Tertre
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Chef's Restaurant
Le Tertre
Address 33330 SAINT-ÉMILION
Chef Julien Elles
Cooking French | healthy
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