Thierry Renou le Patio

33120 ARCACHON

15/20
Remarkable Restaurant

5 PHOTOS

Chef Thierry Renou

Cooking Signature cuisine

Services Children's menu | Disabled access | Pets allowed

Price Indicative price per person (excl. drinks)

60 € to 140 €

Gault&Millau's review

15/20

Remarkable Restaurant From the ultra-contemporary covered patio, the cloudless sky could just as easily be that of Arcachon as that of Thailand. Chef Thierry Renou has a love of both countries, traveling back and forth each year to find inspiration and bring to life a bridge between cultures, as convincingly accurate and masterful as ever. While admiring the central palm tree, customers can enjoy a travel experience, balanced between land and sea, with Olivier Laban's oysters refreshed in a pomelo and timut nage, aloe vera sorbet, pig's trotter cromesquisite and kalamansi mousseline, blue lobster and stuffed zucchini flower, bouillon zesté à la main de bouddha, glace ricotta et fleur de sel, an elegant maigre du bassin, tourteau au saté, champignons bruns et salicornes, bouillon tom kha kaï, a pigeon from Mios, sablé noisette and foie gras panna cotta, fig and parsnip mousseline with walnuts, a very French finale with a Grand Marnier soufflé. For special occasions, the seven-course menu costs €140.

MAP

Address 10 Boulevard de la Plage
33120 Arcachon

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Thierry Renou Chef

Menu A la carte

Starter Terre et mer : club sandwich de foie gras et jambon ibérique, bonbons croustillants à l'anguille fumée, pulpe de tomate aux fruits rouges €48 Huitres d'Olivier Laban, gel concombre mentholé et caviar Diva, groseilles de mer, sorbet concombre façon détox €50

Main course Sole d'Arcachon, bouillon thaï lié à la coco, shitakés et raviole éphémère €54 Pigeon de Mios en deux services : poitrine à la truffe, lard de Colonnata et baguette bécasse, cuisses en jambonnette dans une mousseline de foie gras poudrée de truffes €55

Dessert Tout-Choc : Panna cotta dulcey, tube et biscuit Manjari aux noisettes caramélisées, glace Guanaja €24 Figue-Framboise, sablé KKO et ganache pistache, glace citron muscade €24

Menus Menu Saveur & Découverte €60 Menu Balade Terre & Mer €85 Menu Plaisir €140