Thierry Renou le Patio

33120 ARCACHON
15.5/20
 Remarkable Restaurant
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© Louis Vizet
© Louis Vizet
© Louis Vizet
5 PHOTOS
Chef
Thierry Renou
Cooking
Signature cuisine
Services
Access for people with disabilities | Children's Menu | Pets allowed
Price Indicative price per person (excl. drinks)
60 € to 145 €

Gault&Millau's review

15.5/20
Remarkable Restaurant This classic restaurant focuses on technical cuisine using local produce. Thierry Renou deploys his gastronomic offering on the spacious patio, a fitting setting. The experience reveals an assertive savoir-faire in which technique structures strong flavors. A cuisine that assumes its local choices without concession, supported by professional service and a pertinent wine selection. Snacked langoustine opens the tasting session: precise cooking, creamy pea-sauce creaminess, claw juice that spices things up just right. The veal sweetbread confirms our technical mastery: perfectly cooked, teriyaki caramel adds a measured sweetness, artichoke tomatoes and parmesan harmoniously combine. The ossau-iraty, treated as a chantilly with a hint of shallot acidity, ensures a balanced transition to the final soufflé with its frank flavors. The brigade ensures smooth, attentive service. The wine list offers a well-balanced selection covering all wine-growing regions in a coherent choice, accompanied by a well-thought-out offer by the glass at justified prices.
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MAP

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Address 10 Boulevard de la Plage
33120 Arcachon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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  • Thierry Renou
    Thierry Renou Chef
    Thierry Renou Thierry Renou Chef