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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Lalique - Château Lafaurie-Peyraguey

33210 BOMMES
17/20
 Prestige Restaurant
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10 PHOTOS
Chef Jérôme Schilling
Cooking Cuisine d'auteur | French | Gastronomic
Services Accomodation | Pets are allowed
Price Indicative price per person (excl. drinks)
205 € to 260 €
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Gault&Millau's review
17/20
Prestige Restaurant Jérôme Schilling is still a young chef with a bright future ahead of him, yet he's already mastered his craft with confidence and a smile! This year's sponsor of our Gault&Millau Tour Aquitaine, Jérôme Schilling is leading his career with brio. In the crystalline luxury of Lalique's chateau, whose bay windows open onto the vineyards, he brilliantly combines the riches of the Sauternes region with the prestige ingredients of a great house, playing with different vintages. Capable of bewitching you with his now signature cauliflower, oyster tartar and caviar, a creamy sauce made with vodka and champagne, he shows as much inspiration as technique on lobster condiment framboise, fermented pak choï cabbage garnished with lobster legs, a beautiful association with a few fresh raspberries and above all a magnificent verbena vinaigrette sliced from a lobster sauce with old Sauternes. Regulars are delighted to see the reappearance of a menu featuring a number of flagship dishes in addition to the grand prix menus (€220 and €260 in the evening), such as the crisp, gourmet sweetbreads with coffee and licorice. Julien Cozzi is always the master of ceremonies in the dining room, where the chef's wife appears, greeting new arrivals with smiling kindness, and the desserts, like the now-classic rose des vignes, pineapple meringue with sauternes and kefir, make a refreshing conclusion. The service is flawless, fluid and efficient, and the 2,500-strong wine cellar features the world's finest wines, with an unrivalled selection from the nearby vineyards.
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Address 1707 route des Gourgues
33210 Bommes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
Jérôme Schilling
Jérôme Schilling Chef
Jérôme Schilling Jérôme Schilling Chef
Jade Franceschino
Jade Franceschino Pastry Chef
Jade Franceschino Jade Franceschino Pastry Chef
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Julien Cozzi Chef de service
Created with Fabric.js 5.2.4 Julien Cozzi Chef de service
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Logan Guignot-Trufley Head sommelier
Created with Fabric.js 5.2.4 Logan Guignot-Trufley Head sommelier
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Discover this restaurant's hotel

Château Lafaurie-Peyraguey
Exceptional Hotel
Château Lafaurie-Peyraguey
Address 33210 BOMMES
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 558 €
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Château Lafaurie-Peyraguey
Exceptional Hotel
Château Lafaurie-Peyraguey
Address 33210 BOMMES
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 558 €
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