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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Au Pétrin Moissagais

33000 BORDEAUX
Bakery
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Gault&Millau's review
Bakery Serge Combarieu is a passionate baker. This native Gascon, who now lives in Bordeaux, bakes his "Gascon bread" on sourdough over a wood fire, in an oven built in 1765. This thick-crusted bread retains all its aromas inside and keeps for several days. The gestures are sure, precise and faithful to a tradition that dates back to Antiquity. The viennoiseries are unmissable, a labor of love to discover. Gourmandise remains the driving force behind the work and the discovery of taste.
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Address 72 Cours de la Martinique
33000 Bordeaux
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