Bakery
A beautiful old-fashioned bakery that bakes the bread of today, cooked over a wood fire, with all the respect and nobility of the gesture. A setting, an atmosphere, that makes everything appetizing: large spelt, corn, rye pie or pavé de meule, or the new variety of red wheat, viennoiserie with brioche à tête or à la part, pastis des Chartrons, jésuite and almond croissant.
