Bakery
The neighborhood appreciates the bread from Le Pétrin, the fragrant aroma of craftsmanship, baguettes like ciabatta, sandwiches, burgers and quiches. We also love the viennoiseries, the apple turnover, the brioche, the Jesuit, the Basque cake, available with almond cream, pastry, black cherry... Among the specialties, the Gascon bread speciality, the rye pie, the Nordic, the wholemeal..
