Strasbourg: 123 addresses selected by Gault&Millau, including 58 restaurants, 12 hotels and 53 artisans. To explore: Kléber-Gare, Bourse-Esplanade-Krutenau and Centre.
5 New Must-Try Restaurants to Discover This Summer
From Toulon to Biarritz, via Dunkirk, Strasbourg, and Rennes, the reviewers at Gault&Millau have identified five restaurants you should book right away this summer.
Where to eat well in Strasbourg? Discover our Gault&Millau selection of the best restaurants in Alsace, from institutions to up-and-coming young chefs.
On April 24, 25 and 26, 2026, the Bendorf Festival will take over Strasbourg's Centre Culturel Marcel Marceau, for a colorful seventh edition focusing on brewing, beer and local products.
On the occasion of the presentation of its latest guide dedicated to the Grand Est region, Gault&Millau honored the chefs and culinary professionals of these territories on Monday, October 27, 2025.the event took place at the Hilton Hotel in Strasbourg. The day before, winners and Gault&Millau partners attended a dinner at the restaurant La Winstub Du Chambard, hosted by Olivier Nasti.
Nicolas Multon opens his sweet showcase in the heart of Strasbourg
Renowned pastry chef Nicolas Multon has opened his own boutique in Strasbourg. A confidential address where you'll find all the demands of haute gastronomy.
On the occasion of the presentation of the latest guide dedicated to the Grand Est region, Gault&Millau honored the chefs and players in these territories on Monday, October 27, 2024.The event took place at the Pavillon Joséphine in Strasbourg's Parc de l'Orangerie. The day before, award winners and Gault&Millau partners attended a dinner at the Enfin restaurant in Barr, hosted by chef Carole Eckert.
A European capital since 1949, Strasbourg has lost none of its Alsatian charm. Half-timbered houses and Renaissance mansions, secret alleyways and canals shaded by weeping willows, the city cultivates a unique art de vivre, cultured, festive and open to the world. Discover (or re-discover) our 10 favorites...
The city reveals itself all year round, summer and winter alike, and not necessarily during the Christmas frenzy. Whether you prefer the charms of Petite France or the grandeur of the Imperial Quarter, Europe's capital has no shortage of gourmet attractions.