Léonor

67000 STRASBOURG

13/20
Chef's Restaurant

5 PHOTOS

Chef Axelle Stelter

Cooking French | Modern

Gault&Millau's review

13/20

Chef's Restaurant Léonor is more than a restaurant, it's a place to live. All day long, the people of Strasbourg come here to enjoy the bar, the lounges and, of course, the table, to share and exchange ideas, or simply to "chill out" in the magnificent planted courtyard. And yet, this former police station wasn't necessarily a place for mischief... a nod to this history remains here, in the menu served all day long: the "hot dog from the Hôtel de Police", served alongside avocado cream, is a real treat! Jean-Philippe Nuel's decor is urban and chic, a lesson in style that carries over to the plate. Axelle and Mathias Stelster share the stoves here... solidly supported by Nicolas Stamm and Serge Schall. With great subtlety, we find references to the Fourchette des Ducs, with this tartare of Alsatian trout and espuma with bibeleskäs, or magnificent sharing dishes: a sea bass served whole with early vegetables and gremolata, or a pretty turbot, cauliflower, hazelnut butter and chin lemon, an excellent risotto with Jerusalem artichokes and artichokes. Marcel Pignolet's desserts are gourmet, but a little classic: Léonor's chocolate praline, a rum and citrus baba, or the mille-feuille monté minute, with toasted vanilla, caramel and puffed buckwheat. You can also choose from the desserts in the window to extend your afternoon, at a very gourmet tea-time (which doesn't sell out at weekends).

MAP

Address 11 Rue De La Nuée-Bleue
67000 Strasbourg

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Axelle Stelter Chef

Mathias Stelter Chef

Menu A la carte

Starter Marbré de Foie Gras de Canard mi-cuit aux Figues, Gel au Porto €28 Tartare de Truite saumonée d'Alsace, émulsion au Bibeleskaes €19

Main course Noix de Saint Jacques rôties, Textures de Céleri & Sauce Homardine €36 Filet de Bœuf Simmenthal façon Rossini, Mousseline de Pomme de terre truffée €43

Dessert Le Vacherin Poire Chocolat €14 Le Chocolat-Praliné, Glace Noisette €14