Léonor

67000 STRASBOURG
13/20
 Chef's Restaurant
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5 PHOTOS
Chef
Axelle Stelter
Cooking
French | Modern
Services
Terrace
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
35 to 42

Gault&Millau's review 2026

A magnificent hotel**** decorated by Jean-Philippe Nuel in the heart of the prefecture, the Léonor welcomes Strasbourgeois throughout the day, to stroll in the courtyard, relax in the lounges and enjoy hotel cuisine by Nicolas Stamm-Corby and Serge Schaal. Under the direction of Axelle and Mathias Stelter, the kitchens offer a fine execution on a fairly conventional register, a lobster salad, a tiradito of tuna, mango, avocado and coriander, a plate of octopus, corn textures and chorizo, a rack of Iberian pork, sweet potato mousseline and chimichurri condiment, a paris-brest with hazelnut and buckwheat. Business menu at €42.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 11 Rue De La Nuée-Bleue
67000 Strasbourg
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Opening hours

OPENING HOURS

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People
  • Axelle Stelter
    Axelle Stelter Chef
    Axelle Stelter Axelle Stelter Chef
  • Mathias Stelter
    Mathias Stelter Chef
    Mathias Stelter Mathias Stelter Chef