Léonor

67000 STRASBOURG
13/20
 Chef's Restaurant
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5 PHOTOS
Chef
Axelle Stelter
Cooking
French | Modern
Services
Terrace
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
35 € to 42 €

Gault&Millau's review

13/20
Chef's Restaurant A magnificent hotel**** decorated by Jean-Philippe Nuel in the heart of the prefecture, the Léonor welcomes Strasbourgeois throughout the day, to stroll in the courtyard, relax in the lounges and enjoy hotel cuisine by Nicolas Stamm-Corby and Serge Schaal. Under the direction of Axelle and Mathias Stelter, the kitchens offer a fine execution on a fairly conventional register, a lobster salad, a tiradito of tuna, mango, avocado and coriander, a plate of octopus, corn textures and chorizo, a rack of Iberian pork, sweet potato mousseline and chimichurri condiment, a paris-brest with hazelnut and buckwheat. Business menu at €42.
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Address 11 Rue De La Nuée-Bleue
67000 Strasbourg
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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    Axelle Stelter Chef
    Created with Fabric.js 5.2.4 Axelle Stelter Chef
  • Created with Fabric.js 5.2.4
    Mathias Stelter Chef
    Created with Fabric.js 5.2.4 Mathias Stelter Chef