Les Funambules

67000 STRASBOURG
14.5/20
 Chef's Restaurant
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8 PHOTOS
Chef
Guillaume Besson
Cooking
French | Local
Services
Children's Menu | Pets allowed | Terrace
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
38 to 95

Gault&Millau's review 2026

Guillaume Besson's restaurant is undoubtedly one of the most affordable at this level of excellence, offering true gastronomy within the reach of small budgets. His €42 menu reveals the true technique of a chef who trained with Richard Coutanceau at Le Crocodile in Strasbourg, and which he replicates in a contemporary, intuitive plate. Discover the chawanmushi of chicken broth and mushrooms, chanterelles, eggplants and blackberries, oxalis, the pig in two ways, smoked/grilled rib and gribiche sabayon, purple artichoke stuffed with pig's head and onion confit, chorizo condiment, or the cappuccino mousse, praline/peanut heart and coffee/cardamom ice cream. Evening tasting menus at €75 and €95.
LOCATION

LOCATION

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Address 17 Rue Geiler
67000 Strasbourg
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Opening hours

OPENING HOURS

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People
  • Guillaume Besson
    Guillaume Besson Chef
    Guillaume Besson Guillaume Besson Chef
  • Claire Andreux
    Claire Andreux Pastry Chef
    Claire Andreux Claire Andreux Pastry Chef
  • Camille Cullard
    Camille Cullard Sommelier
    Camille Cullard Camille Cullard Sommelier