Budget
(€)
Per night without breakfast
© Nicolas Matheus
© Nicolas Matheus
© NicolasMatheus
3 PHOTOS
© Nicolas Matheus
© Nicolas Matheus
© NicolasMatheus
Location
Strasbourg
Services
Disabled access | Meeting rooms | On-site catering | Private Parking | Restaurant selected by G&M
130
Gault&Millau's review 2025
Prestige Hotel
Opened in November 2021 after four years of restoration, this brand-new hotel in the heart of Strasbourg is already fully booked, attracting a mix of travelers and locals who have made it one of their favorite haunts. Housed in the former 18th-century residence of the Governor-General of Alsace, the property was redesigned by architect Jean-Philippe Nuel, who created 116 rooms and suites, each with its own unique style. Some feature sloped ceilings, others boast high ceilings, but all offer a view of the splendid 500-square-meter courtyard terrace. The bar features an elegant solid-wood counter and deep, comfortable armchairs where guests can enjoy a glass of wine or a cocktail. Next, head to the Léonor restaurant, which celebrates the best of Alsatian traditions with delicate cuisine created by the duo Nicolas Stamm-Corby and Serge Schaal. Part of the Sogehô group, this contemporary and spirited establishment skillfully revitalizes the city’s hotel scene.
Opened in November 2021 after four years of restoration, this hotel in the heart of Strasbourg is already fully booked, attracting a mix of travelers and locals who have made it one of their favorite haunts. Housed in the former 18th-century residence of Marshal Léonor Marie du Maine de Bourg, the property was redesigned by architect Jean-Philippe Nuel, who created 116 rooms and suites, each with its own unique style. Some feature sloped ceilings, others boast high ceilings, but all offer a view of the splendid 500 m² courtyard terrace. The bar features an elegant solid-wood counter and deep, comfortable armchairs where guests can enjoy a glass of wine or a cocktail. Next up is the Léonor restaurant, which celebrates the best of Alsatian traditions with delicate cuisine conceived by the duo Nicolas Stamm-Corby and Serge Schaal, and executed by executive chefs Axelle and Mathias Stelter. As part of the Sogehô group, this contemporary and spirited establishment skillfully revitalizes the city’s hotel scene.
