Brasserie des Haras

Rating: 13.5
Author: Gault&Millau

23 Rue Des Glacières, 67000 Strasbourg, France

13.5/20
Chef's Restaurant

BOOK

11 PHOTOS

Location: Strasbourg
Chef: François Baur
Cooking: French | Traditional
Services: Access for people with disabilities, Accommodation, Children's Menu, Pets allowed, Terrace, Valet parking
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

35 to 42

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

Built in 1756, the main stable of the National Stud Farm is an architectural gem, tastefully renovated by Jouin & Manku. With its inner courtyard, 4-star hotel, and conference center, the property has been transformed and now offers one of the most beautiful settings in Strasbourg. In the kitchen, François Baur prepares the menu created by Marc Haeberlin, who has devised a comprehensive “bistronomy” experience blending seasonal dishes with regional recipes. We highly recommend the tartes flambées, followed by the sea bream tartare with Gariguette strawberries, herb oil, and crispy buckwheat; the sautéed shrimp tails with sun-dried tomatoes, bell peppers, spaghetti, garlic, and almonds; or the Ades Farm’s six-meat confit sauerkraut. The desserts are also of high quality.