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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

1741

67000 STRASBOURG
15/20
 Remarkable Restaurant
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© Lukam
© Lukam
13 PHOTOS
Chef Jérémy Page
Cooking Cuisine d'auteur | Traditional
Services Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
99 € to 176 €
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Gault&Millau's review
15/20
Remarkable Restaurant On Quai des Bateliers, in the heart of Strasbourg, the elegant façade of 1741 can be seen from afar. It's a pretty little house, with a small door that sets the tone: a confidential entrance, and a very cosy atmosphere, far from the hustle and bustle of the tourists so close by. Michael Wagner's welcome is worthy of the finest homes. With consideration and discretion, he will lead you into one of the lovely lounges that can be privatized to celebrate special occasions. Don't expect a big menu here - everything is planned in advance. A unique menu with 5, 7 or 9 courses. Jérémy Page, who has worked in the Robuchon atmosphere for many years, offers a cuisine of subtle, well-balanced tastes. After a precise array of small buttery radish tarts, or a smoked eel crisp, we lose ourselves a little in the work on white asparagus, but find ourselves delighted with the proteins, by the dexterity of the preparation and the precision of the cooking. From the back of cod with artichokes to the Challans duck, everything is just right and perfect. For those with a sweet tooth, don't miss the creamy potato, smoked eel and caviar dish... a classic with an unparalleled creaminess. We would have liked to end our lunch with sumptuous desserts, but we had to settle for this creation of poached rhubarb and strawberry syrup, but fortunately the mignardises are much more gourmet and generous...
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Address 22 Quai Des Bateliers
67000 Strasbourg
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Jérémy Page
Jérémy Page Chef
Jérémy Page Jérémy Page Chef
Michaël Wagner
Michaël Wagner Chef de service
Michaël Wagner Michaël Wagner Chef de service
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