Best restaurants in Strasbourg

Where to dine tonight in Strasbourg? It seems like a simple question, but between the classed institutions, the young chefs who are shaking things up, and the low-cost addresses we'd like to keep secret, there's plenty to hesitate about. Today, the Alsatian capital boasts four 3-toque restaurants, six 2-toque restaurants and over a hundred addresses listed in our complete selection. Here are the ten we've chosen this year, and a few tips on how to find the one that's right for you.

Four 3-toque restaurants: Strasbourg's summit

Few cities in France can boast four addresses rated 15/20. Strasbourg achieves this with signatures that have almost nothing in common. at Au Crocodile, a rediscovered institution on rue de l'Outre, Romain Brillat chisels a venison tartare with fermented quetsche that's well worth the trip. We'll let you discover the rest on the card.

In the Parc de l'Orangerie, Buerehiesel plays the card of reassuring maturity: Eric Westermann blazes his own trail in the shadow of an emblematic father, under a glass roof that remains one of Alsace's finest table views.

Opposite the Palais Rohan, 1741 is the address of the felt and the palace: Jérémy Page, trained by Joël Robuchon, marries noble and country products with rare precision. For a complete counterpoint, push open the door to de:ja: David Degoursy and Jeanne Satori offer a committed, natural, almost narrative Nordic cuisine, a world away from what you'd expect from an Alsatian restaurant, and yet deeply rooted in the terroir.

Four tables, four ways of embodying excellence: it's up to you to choose which one tempts you.

The classic duel: Scheer versus La Casserole

lucas Muller

Two tables, two new chapters. On Quai Mullenheim, Guillaume Scheer moved into the former Ysehuet house in spring 2025 with Les Plaisirs Gourmands: contemporary classicism, remarkably precise execution, a menu we'd like to see more daring. In the dining room, sommelier Emmanuelle Thierset is one of the restaurant's real assets.

Rue des Juifs, La Casserole has also written a new chapter. For the house's tenth anniversary, Kevin Stroh, who trained at the Villa René Lalique, has breathed a breath of fresh air. An impressive cellar, with 36 whites and 47 reds by the glass, and careful hospitality by Cédric Kuster. Two tables, two answers to the same question: how to be classic today?

Focus: Les Funambules, great cuisine for everyone

This is the address that friends pass on to each other. On Rue Geiler, Guillaume Besson, who has worked for Richard Coutanceau and Au Crocodile, offers true gastronomy at Les Funambules, within the reach of small budgets: lunch menu at €38, dinner menu at €42, already hinting at the technique of a chef trained in the great houses.

In the pastry department, Claire Andreux makes up the finale: try the cappuccino mousse with a praline-peanut heart before you judge. For those who want to go further, the evening tasting menus (€75 and €95) are well worth the detour. This is one of those addresses that proves that you can tick all the boxes without demanding the ticket of a three-toques. For other nuggets at the right price, check out the other addresses in this guide.

Three journeys, three ways to dine in Strasbourg

Some addresses are chosen as much for their cuisine as for their story. On Rue des Dentelles, Umami has been making headway for over fifteen years. René Fieger revisits Asia with a regularity that commands respect: red tuna tataki, gochujang ravioli, and a rare €75 vegetarian menu for those looking for something different.

a stone's throw away, on the rue des Dentelles, Ondine takes the side of nature. Noémie d'Hooge, former chef at Le Botaniste and holder of a thesis, works in tandem with Marin Rémy, who worked at Frantzen in Stockholm. Surprise menus at €69 and €98, food and wine pairings on request, a commitment to eco-responsibility. Not the right address if you want to order à la carte; exactly the right one if you want to let yourself be carried away.

A complete change of scenery on rue des Glacières: Brasserie des Haras occupies a former royal stable dating from 1756, listed as a historic monument. Chef François Baur 's eclectic menu ranges from Allaiton de l'Aveyron lamb shoulder to more international dishes, while pastry chef Tinh Tran creates one of the city's finest citrus tarts. For a family lunch or a more formal dinner, it's hard to beat this place.

And what if you went further afield?

Strasbourg is a starting point, not a destination. If you want to explore beyond the ten addresses we've chosen here, take a look at our entire selection of Strasbourg restaurants. Staying close by, La Wantzenau has eight listed restaurants just a few kilometers to the north, perfect for a Sunday getaway. Further south, on the Route des Vins, Obernai alone boasts twenty-two addresses, and villages such as Barr and Ottrott hide some remarkable wine stops.

For the whole department, visit the restaurants of Bas-Rhin; as you cross over to Colmar and Mulhouse, Haut-Rhin opens up; and more broadly, the Grand Est for Nancy, Metz or Reims. And if it's a particular chef you're interested in, each of the guide's people sheets describes his or her career, previous establishments and current events. Enjoy your meal.